S&C

Class [29]
Meats and Processed Food Products

Meat;Meat and meat products;Steaks of meat;Sausage meat;Turkey meat;Cooked meat;Roast meat;Meat burgers;Minced meat;Canned meat;Meat, canned;Crab meat;Duck meat;Fried meat;Tinned meat;Meat, tinned;Meat pate;Frozen meat;Meat, frozen;Meat boiled down in soy sauce (tsukudani meat);Sliced meat;Salted meat;Dried meat;Canned cooked meat;Donkey meat;Dried fish meat;Freeze-dried meat;Processed meat;Fresh meat;Meat substitutes;Quenelles [meat];Meat jellies;Cooked meat dishes;Ground meat;Meat paste;Lyophilised meat;Fish meat floss;Meat stocks;Meat gelatines;Prepared meat;Meat floss;Prepared meals made from meat [meat predominating];Lyophilized meat;Bottled cooked meat;Beef steaks;Dried clam meat;Seitan [meat substitute];Beef tallow [for food];Vegetable-based meat substitutes;Meats;Preserved meat;Meat, preserved;Meat [preserved];Meat preserves;Shrimp meat floss;Frozen meat products;Beef;Bullfrog meat;Galbi [grilled meat dish];Plant-based imitation meat;Meat extracts;Extracts of meat;Pork steaks;Cooked meats;Meat spreads;Meat extract;Imitation crab meat;Pie fillings of meat;Mincemeat [chopped meat];Tajine [prepared meat, fish or vegetable dish];Tagine [prepared meat, fish or vegetable dish];Food pastes made from meat;Beef fat;Dried whelk meat;Meat products being in the form of burgers;Prepared meat dishes;Roast beef;Beef meatballs;Beef stew;Processed meat products;Chicken sausages;Beef jerky;Cooked poultry;Cabbage rolls stuffed with meat;Dried razor clam meat;Fish steak;Pork jerky;Fish sausages;Flakes of dried fish meat (kezuri-bushi);Steaks of fish;Fish steaks;Poultry meatballs;Canned pork;Roast poultry;Beef tripe;Beef slices;Pork;Meat, tinned [canned (Am.)];Dried beef;Vegetarian sausages;Tinned meats;Roast pork.