Classification Information
Class [1]
Chemical Products
Artificial sweetening substances.
Class [5]
Pharmaceutical Products
Pharmaceutical preparations and chemical substances for sanitary purposes; dietetic substances for children and invalids, dietetic sugar for medical purposes.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, cream, yoghurt, milk powder for food; edible oils and fats; meat, fish, fruit and vegetable preserves.
Class [30]
Staple Food Products
Salad dressings; coffee, tea, cocoa, chocolate products, sugar, fruchtose, sugar substitutes, natural sweeteners, dietetic sugar not for medical purposes; confectionery, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals (except foodstuffs for animals); bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces (except salad dressings); spices.
Class [31]
Natural Agricultural Products
Agricultural and horticultural products, namely unprocessed grains; fresh fruits and vegetables; seeds; foodstuffs for animals, malt.
Class [32]
Light Beverage Products
Beers; fruit drinks and fruit juices; syrups and other preparations for making beverages, included in class 32.
