S7 SEVEN SEALS

Class [33]
Wines and Spirits Products

Rum based on sugar cane juice; vodka; whisky; vermouth; white wine; wine punches; beverages containing wine [spritzers]; wine-based beverages; cooking wine; wines with protected appellation of origin; wines with protected geographical indications; fortified wines; wine; cooking brandy; black raspberry wine [bokbunjaju]; gin; whisky blends; digesters [liqueurs and spirits]; dry cider; spirits for human consumption; piquette; grape wine; effervescent grape wine; Korean traditional rice wine [makgeoli]; tonic liquor containing mamushi-snake extracts [mamushi-zake]; tonic liquor containing herb extracts [homeishu]; table wines; sweet wines; sweet cider; non-carbonated table wines; spirits and liqueurs; spirits [beverages]; shochu [spirits]; white wines; fizzy wines; blackcurrant liqueur; Scotch whisky; eaux-de-vie; fizzy wines; sake substitutes; sake; cream liqueurs; rum punch; rum with added vitamins; rum; red wine; rosé wines; sake substitutes; sake; rice alcohol; peppermint liqueur; sparkling white wines; sparkling red wines; effervescent fruit wine; nira [alcoholic beverage made from sugar cane]; natural sparkling wines; tonic liquor flavored with pine needle extracts [matsuba-zake]; tonic liquor flavored with Japanese plum extracts [umeshu]; mead [hydromel]; malt whisky; bitters; fortified wines; cream liqueurs; husked barley liqueur; coffee-based liqueurs; scotch whisky-based liqueurs; liqueurs; red ginseng liquor; plant-based liqueurs; Korean distilled spirits [soju]; kirsch; cherry brandy; Canadian whisky; Japanese regenerated liquors [naoshi]; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; Japanese white liquor [shochu]; white Japanese liquor (shochu); Japanese sweet mixed liquor made with rice [shiro sake]; Japanese sweetened rice-based liqueur (Shiro-zake); Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor flavored with pine needle extracts; mead [hydromel]; grappa; mulled wine; ginseng liquor; gin; low-alcohol beverages; rum-based beverages; wine made with yellow rice; fruit wine; prepared wine-based cocktails; prepared alcoholic cocktails; fermented spirits; strong spirit extracts; strawberry wine; spirits [beverages]; spirits made with distilled rice [awamori]; distilled rice eaux-de-vie (Awamori); distilled beverages; dessert wines; curaçao; cocktails; Chinese spirit made of sorghum; Chinese spirits made with sorghum [gaolian-jiou]; Chinese white liquor [baiganr]; Chinese mixed liquor [wujiapie-jiou]; Chinese brewed liquor [laojiou]; eau-de-vie obtained by distillation of cider or perry; cachaça; blackberry wine; schnapps; wine and fruit juice based beverage; bourbon [whisky]; perry; baijiu [Chinese distilled alcoholic beverage]; arrack [arak]; flavored tonic liquors; cider; liqueur-based aperitifs; wine-based aperitifs; aperitifs made from distilled liquors; aperitifs; anisette [liqueur]; anise [liqueur]; amontillado [wine]; low-alcohol wine; alcoholic wines; alcoholic punch; preparations for making alcoholic beverages; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based beverages; bitters; alcoholic aerated beverages other than beers; alcoholic tea-based beverages; alcoholic coffee-based beverages; alcoholic beverages, except beer; alcoholic beverages (excluding beers); alcoholic beverages containing fruit; alcoholic fruit cocktails; alcoholic extracts; alcoholic essences; alcoholic energy drinks; alcoholic eggnog; alcoholic cocktails containing milk; alcoholic cocktails in the form of refrigerated gelatin; alcoholic mixes for cocktails; alcoholic fruit beverages; alcoholic jellies; alcoholic fruit extracts; alcoholic aperitif bitters; premix [alcopops]; aguardientes [sugar cane spirits]; acanthopanax wine [Ogapiju]; absinthe.