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United Kingdom

£
Registered

on 1 Jul 2021

Last Applicant/ Owned by

LESAFFRE ET COMPAGNIE

41 rue Etienne Marcel, F-75001 PARIS

, ,

Serial Number

UK00003663330 filed on 1st Jul 2021

Registration Number

UK00003663330 registered on
12th Nov 2021

Correspondent Information

Swindell & Pearson Limited

48 Friar Gate

Derby,

DE1 1GY

SAFIZYM

bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhanc Read More

Classification Information


Class [1]
Chemical Products


Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for food products; bread dough improvers (flour treatment agents); additives (chemical and biochemical) for fermentation.

Class [30]
Staple Food Products


Yeast, baking powder, leaven, bread improvers (included in this class), bread dough preparations, flours and preparations made from cereals, bread, pastry and confectionery, salt, dough ferments (included in this class), flavorings and aromatic preparations for food, mixtures for production of bakery products, mixtures for production of bakery products (ready-to-use bread-making mixtures), yeast-based preparation for bread dough, Viennese pastry products and pizza dough.

Mark Details


Serial Number

UK00003663330

Mark Type

Word

Kind of mark

Individual