SALAMANCA

Class [29]
Meats and Processed Food Products

Meats; cured meat; dried meat; fresh meat; frozen meat; meat conserves, extracts, gelatines, pastes, spreads; preserved meat; processed meat; fish, seafood and molluscs; dried fish; frozen fish; fish conserves, extracts, pastes, spreads; preserved fish; processed fish; dairy products and dairy substitutes; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruits, fungi, vegetables, nuts and pulses; preserved fruit; preserved fungi; preserved vegetables; preserved nuts; preserved pulses; processed fruits, fungi, vegetables, nuts and pulses; processed fruit; processed fungi; processed vegetables; processed nuts; processed pulses; prepared olives; processed olives; preserved olives; marinated olives; cooked olives; dried olives; tinned olives; olive oils; olive pastes; olive puree jellies, jams, compotes, fruit and vegetable spreads; oils and fats; edible oils and fats; cooking oils; butter, canola, chilli, coconut, colza, corn, flaxseed, grapeseed, groundnut, linseed, maize, nut, olive, palm, palm kernel, peanut, rape, rapeseed, rice-bran, sesame, soy bean, vegetable oils; prepared meals, soups and stocks, snacks and desserts the ingredients of which are meats, cured meat, dried meat, fresh meat, frozen meat, meat conserves, extracts, gelatines, pastes, spreads, preserved meat, processed meat, fish, seafood and molluscs, dried fish, frozen fish, fish conserves, extracts, pastes, spreads, preserved fish, processed fish, dairy products and dairy substitutes, cheese, eggs, dried eggs, frozen eggs, processed eggs, preserved fruits, fungi, vegetables, nuts and pulses, preserved fruit, preserved fungi, preserved vegetables, preserved nuts, preserved pulses, processed fruits, fungi, vegetables, nuts and pulses, processed fruit, processed fungi, processed vegetables, processed nuts, processed pulses, prepared olives, preserved olives, processed olives, marinated olives, cooked olives, dried olives, tinned olives, olive oils, olive pastes, olive puree, jellies, jams, compotes, fruit and vegetable spreads, oils and fats, edible oils and fats, cooking oils, butter, canola, chilli, coconut, colza, corn, flaxseed, grapeseed, groundnut, linseed, maize, nut, olive, palm, palm kernel, peanut, rape, rapeseed, rice-bran, sesame, soy bean, vegetable oil; stock.