Class [29]
Meats and Processed Food Products
Edible fats and oils; olive oil; extra virgin olive oil for culinary purposes; peanut oil; corn oil; maize oil; soya bean oil; olive oil containing aromatic ingredients made from fruit and vegetables; truffle oil and mushroom oil; cooking fats; corn fats; beef fat; vegetable fats for cooking; preserved, frozen, dried and cooked fruits and vegetables; truffles and mushrooms preserved, dried and canned; dried truffles; mushroom juice; olives, processed; olives, preserved; fried, stuffed or prepared olives; olives, prepared; frozen olives; olive paste; olive fillings of meat; frozen mozzarella; fried or prepared mozzarella; fried potatoes; pickles; prepared vegetables; preserved vegetables; vegetables, dried; vegetables, cooked; canned pulses; vegetable preserves; canned vegetables; edible seeds; lentils, preserved; lentils, dried; beans; soya beans, preserved, for food; canned beans; dried beans; bean dips; broad beans; broad beans, preserved; peas, preserved; peas, processed; soya, prepared; soy-based snack foods; spinach, prepared; prepared meals consisting primarily of meat, fish, poultry or vegetables, soups and stocks, snacks and desserts made from milk or having a milk base; vegetable soup preparations; soup pastes; soup mixes; canned soups; mixes for making soup; soup cubes; frozen prepared meals consisting principally of vegetables; tomato preserves; vegetable juices for cooking; prepared fruits; cooked fruits; preserved fruits; frozen fruits; dried fruit; ground almonds; fruit paste; fruit jellies; fruit, stewed; fruit pulp; fruit preserves; fruits, tinned; fruit spread; fruit chips; fruit desserts; canned fruits; fruit salads; fruit-based snack food; milk shakes; fruit paste; jellies; marmalade; jams; compotes; croquettes; eggs; milk and milk products; cheese; cream cheese; soft white cheese; truffle cheese; yogurt; meat, poultry and game; charcuterie; frozen meat; mincemeat, in the nature of chopped meat; hamburgers; hotdog sausages; vegetarian sausages; meat extracts; meat fillings for pies; meat substitutes; prepared meat dishes; ready cooked meals consisting wholly or substantially wholly of meat; frozen meat products; cooked chicken; meat, preserved; fish, seafood and molluscs; frozen fish; preserved fish; processed fish; frozen cooked fish; fish and seafood spreads; foods made from fish; chowder; chilled foods consisting predominately of fish; cooked meals consisting principally of fish; extracts of vegetables in the nature of juices for cooking; vegetable extracts for food; fish preserves.
Class [30]
Staple Food Products
Food pastes; dried and fresh pastas, noodles and dumplings; pasta in the form of sheets; pasta containing eggs; wholemeal pasta; pastry shells; pasta dishes; ready-made dishes containing pasta; puff pastry; pot pies; sauces in the nature of condiments; sauces containing truffles; pesto, sauce; saffron, seasoning; gravies; sauces for use with pasta; vegetable-based seasonings for pasta; meat gravies; cereal preparations; foodstuffs made from cereals; cereal-based snack food; cereals prepared for consumption by humans; ready-to-eat cereals; breakfast cereals containing fruit; bread and buns; unleavened bread; breadcrumbs; mixes for the preparation of bread; wholemeal bread mixes; dough; bread doughs; processed oats; husked oats; foodstuffs made from oats; oatmeal; pounded wheat; spelt; bakery goods; pizza; pizza crusts; pizza dough; prepared pizza meals; pies; yeast, baking-powder; crackers; savory snacks; croutons; cereal-based snack food; flour; flour ready for baking; pizza flour; dough flour; cereal flour; cake flour; soya flour; flour of oats; farinaceous foods; pastries and confectionery; biscuits; biscuits containing fruit; cakes; almond cake; almond paste; wafers; fruit cakes; ready-to-eat puddings; rice puddings; chocolates in the form of pralines; confectionery items coated with chocolate; truffles, confectionery; caramels; sweetmeats in the nature of candy being flavoured with fruit; fruited scones; flavourings for cakes other than essential oils; cake dough; cake powder; natural sweeteners; ice-cream; ice cream with fruit; cake mixtures; honey; biological honey for human consumption; honey substitutes; golden syrup; yeast, baking-powder; salt; vinegar; flavoured vinegar; mustard; spices; spice mixes; spice preparations; aromatic preparations for food; flavourings for soups; cooking essences; prepared foodstuffs in the form of sauces; coffee; artificial coffee; tea; cocoa; sugar; sugar substitutes; rice; tapioca; sago; herbal teas, not medicinal; tea-based beverages; fruit teas; tea substitutes; infusions, other than for medicinal use; ice.
Class [31]
Natural Agricultural Products
Truffles, fresh; mushrooms, fresh; fresh fruit and vegetables; fresh pulses; lentils, fresh; raw cereals, unprocessed; cereal seeds, unprocessed; barley, unprocessed; pearl barley, in the husk; grains, cereals; unprocessed grains for eating; mushrooms, fresh; unprocessed mushrooms; unprocessed olives; unprocessed potatoes; raw cereals, unprocessed; lettuce, fresh; seeds; fresh wheat; agricultural, horticultural, forestry products and grains not included in other classes.
