Classification Information
Class [29]
Meats and Processed Food Products
Milk and milk products; Milk beverages, milk predominating; Butter; Milk ferments for culinary purposes; Cheese; Milkshakes (frappes); Dried milk; Protein milk; Curd; Sweetened condensed milk; Whipping cream; Cream [dairy products]; Rennet; Whey; Smetana [sour cream]; Yoghurt; Meat, fish, poultry and game; Eggs; Preserved frozen, dried and cooked fruits and vegetables; Jellies; Fruit jellies; Jellies, jams, compotes; Apple purée; Ginger jam; Stock; Consommes; Fruit peel; Arrangements of processed fruit; Cooked fruits; Broth concentrates; Tomato purée; Marmalade; Fruit chips; Crystallized fruits; Dried vegetables; Fruit salads; salads (vegetable); Mousses (Vegetable -); Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Fruit-based snack food; Raisins; Soya; Almonds; Coconut; Vegetable extracts for cooking; Vegetable extracts for food; Processed vegetables; Preparations based on soya, almond, coconut, rice; Processed soybeans; Processed soya beans for food; Tofu and other products made from soya; Coconut milk; Coconut, desiccated; Dates; Weed extracts for food; Aloe vera prepared for human consumption; Pollen prepared as foodstuff; Peanut butter; Peanut milk for culinary purposes; Ground almonds; Hazelnuts, prepared; Seasoned nuts; Candied nuts; Prepared nuts; seeds(processed sunflower -); Seeds, prepared; Vegetable juices for cooking; Tomato juice for cooking; Edible oils and fats; Vegetable oils and fats for food and for culinary purposes; Lard; Margarine; Fatty substances for the manufacture of edible fats; Coconut oil for food; Colza oil for food; Sunflower oil for food; Maize oil for food; Palm oil for food; Linseed oil for food; Sesame oil for food; Olive oil for food; Potato fritters; Low-fat potato crisps.
Class [30]
Staple Food Products
Coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastries and confectionery, icing; Honey, treacle; Yeast, baking-powder; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vinegar; Beer vinegar; Chopped garlic (condiments); Weeds (condiment); Oat-based food; Starch for food; Aniseed; Star aniseed; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings, other than essential oils, for beverages; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice (confectionery); Cocoa-based beverages; Coffee-based beverages; Instant cocoa; Tea-based beverages; Cocoa beverages with milk; Milk chocolates; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Caramels; Mint sweets; Edible paper; Edible rice paper; Cheeseburgers (sandwiches); Condiments; Waffles; Chicory [coffee substitute]; Chocolate; Flavoured preparations for food; Condiments; Peanut confectionery; Almond confectionery; Sponge cake; Fruit couli; Crackers; Custard; Pancakes (food); Macarons (pastries); Turmeric; Curry [spice]; Couscous (semolina); Chocolate cake decorations; Natural sweeteners; Confectionery for decorating Christmas trees; Preserved garden herbs (seasonings); Essences for foodstuffs, other than etheric essences and essential oils; Malt extract for food; Bean meal; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Maize meal porridge; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants (confectionery); edible glazes; Fruit jellies [confectionery]; Wheat germ for human consumption; Natural or artificial ice; Ice; Gimbap [Korean rice dish]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sour dough; Liquorice (confectionery); Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Golden syrup; Mint for confectionery; Mousses (Chocolate -); Dessert mousses (confectionery); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Sponge cake; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste (condiment); Farinaceous food pastes; Lozenges (confectionery); Petits fours (pastry); Meat pies; Noodle-based prepared meals; Pâtés en croûte; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for icing; Cereals; Vegetal preparations for use as coffee substitutes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relish; Ramen [Japanese noodle-based dish]; Ravioli; Tomato sauce; Soya sauce; Dressings for salad; Pasta sauce; Sandwiches; Peppers (seasonings); Linseed for human consumption; Oatmeal; Corn porridge; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Tabbouleh; Tacos; Noodles; Iced tea; Tarts; Rice cake; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron (seasoning); ginger(spice); Cake decorations made of candy; Palm sugar.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks and fruit juices; Aloe vera drinks, non-alcoholic; Non-alcoholic aperitifs; Beer-based cocktails; Beer wort; Carbonated apple juice; Non-alcoholic cocktails; Essences for making beverages; Fruit nectars, non-alcoholic; Ginger ale; Grape must (unfermented); Isotonic drinks; Kvass [non-alcoholic beverage]; Lemonades; Lithia water; Malt beer; Malt wort; Almond-based beverages, other than almond milk; Must; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic fruit extracts; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Aerated water (Preparations for making -); Preparations for making beverages; Liqueurs (Preparations for making -); Protein-enriched sports beverages; Rice-based beverages, other than milk substitutes; Sarsaparilla [non-alcoholic beverage]; Seltzer water; Sherbets [beverages]; Smoothies; Soda water; Soya-based beverages, other than milk substitutes; Table waters; Tomato juice [beverages]; Vegetable juices [beverages]; Waters (beverages); Whey beverages; None of the aforesaid goods containing non-alcoholic wine.
