SANTANGELO 1968 PANETTONE CLASSICO

Class [30]
Staple Food Products

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavourings; Food flavourings, other than essential oils; Vanilla flavourings for culinary purposes; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Crushed oats; Husked oats; Baozi [stuffed buns]; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Chamomile-based beverages; Chocolate-based beverages; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Bibimbap [rice mixed with vegetables and beef]; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cakes; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Eight-treasure rice pudding; Bulgur; Burritos; Cocoa; Coffee; Coffee beverages with milk; Unroasted coffee; Cinnamon [spice]; Capers; Caramels [candy]; Peppermint sweets; Edible paper; Edible rice paper; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Chocolate-based spreads; Chocolate spreads containing nuts; Aromatic preparations for food; Condiments; Confectionery; Peanut confectionery; Almond confectionery; Pralines; Fruit coulis [sauces]; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Croûtons; Ice cubes; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Dulce de leche; Natural sweeteners; Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Bean meal; Wheat flour; Buckwheat flour; Corn flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Hominy; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Corn flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants [confectionery]; Ice cream; Edible ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice for refreshment; Shaved ice with sweetened red beans; Gimbap [Korean rice dish]; Mirror icing [mirror glaze]; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Chewing gum for breath freshening; Chewing gum; Buckwheat, processed; Corn, milled; Corn, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Jiaozi [stuffed dumplings]; Ketchup [sauce]; Kimchijeon [fermented vegetable pancakes]; Binding agents for ice cream; Sausage binding materials; Yeast; Yeast powder; Leaven; Liquorice [confectionery]; Lomper [potato-based flatbread]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Molasses for food; Mint for confectionery; Mints for breath freshening; Honey; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Chocolate mousses; Dessert mousses [confectionery]; Muesli; Allspice; Chocolate-coated nuts; Nutmegs; Okonomiyaki [Japanese savoury pancakes]; Onigiri [rice balls]; Crushed barley; Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Hot dog sandwiches; Gingerbread; Royal jelly; Almond paste; Rice pulp for culinary purposes; Soya bean paste [condiment]; Pasta; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Pastila [confectionery]; Noodle-based prepared meals; Pâtés en croûte; Pelmeni [dumplings stuffed with meat]; Pepper; Pesto [sauce]; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Pizzas; Cake powder; Powders for making ice cream; Cereal preparations; Vegetal preparations for use as coffee substitutes; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Propolis; Quiches; Quinoa, processed; Relish [condiment]; Ramen [Japanese noodle-based dish]; Ravioli; Flour-based dumplings; Rice; Instant rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Apple sauce [condiment]; Cranberry sauce [condiment]; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Agave syrup [natural sweetener]; Treacle; Linseed for culinary purposes [seasoning]; Sesame seeds [seasonings]; Processed seeds for use as a seasoning; Semolina; Hominy grits; Mustard; Senbei [rice crackers]; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Piccalilli; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Soba noodles; Udon noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Frozen yoghurt [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Zephyr [confectionery]; Candy decorations for cakes; Sugar; Candy; Palm sugar.