Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; fish, seafood and molluscs; fish and seafood spreads; smoked fish; bottled fish products; fish (food products made from -); fish balls; fish cakes; fish croquettes; fish eggs for human consumption; fish extracts; fish fillets; fish fingers; fish in olive oil; fish maw; fish mousses; fish paste; fish products being frozen; fish sausages; fish steak; pickled fish; tube-shaped toasted cakes of fish paste (chikuwa); canned seafood; cooked seafood; dried seafood; frozen seafood; seafood paste; processed seafood; abalones, not live; anchovy; blue mussels, not live; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); carps, not live; caviar; clams [not live]; cods, not live; crabs, not live; crayfish, not live; dried clam meat; dried prawns; dried herring roe; lobsters, not live; mullet roe salad; mussels, not live; octopuses, not live; oysters, not live; prawns, not live; tuna, not live; tuna in oil; trouts, not live; shrimp paste; shrimps, not live; snail eggs for consumption; snails prepared for human consumption; squid, not live; spiny lobsters, not live; sturgeon eggs; surimi; sweetfish, not live; shrimp floss; shelled prawns; shellfish, not live; sea cucumbers, not live; salmon croquettes; quenelles; sardines, not live; cooked meals consisting principally of fish; frozen meals consisting primarily of fish; pre-packaged dinners consisting primarily of seafood; frozen appetizers consisting primarily of seafood; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); whale fat for food; whale oil for food; processed fish; frozen fish; fresh fish products (not live); salted fish; canned fish; prepared fish based dishes, being marinated fish; preserved fish; dried fish.
