SCHÄRDINGER ROYAL

Class [29]
Meats and Processed Food Products

Milk, milk products and dairy products, Butter, Cream; Cheese, In particular cheeses with edible mould, Yoghurts, Fruit yoghurt, Milk beverages [milk predominating]; Yoghurt drinks (yoghurt predominating), Milk beverages containing fruits, milk predominating; Semi-prepared and prepared meals based mainly on milk or milk products; Yoghurt foodstuffs, yoghurt predominating; Edible fats, edible oils; Preserved, dried and cooked fruits and vegetables (in particular in puree form); Jams.