School Dinners

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; mollusca and crustacea; all for food for human consumption; meat extracts; fruits and vegetables, all being preserved, peeled, cored, sliced, frozen, crystallised, canned, dried or cooked; jellies and dairy products, all for food; jams, eggs, milk, edible oils, edible fats, salad dressings, food preserves, pickles; prepared meats included in Class 29.