SCOTSVALE

Class [29]
Meats and Processed Food Products

Dairy products, milk and milk products, butter, cheese, edible oils and fats, cream, curd, whey, margarine, eggs, yoghurt and yoghurt products, desserts and preparations for making desserts, cheesecakes, artificial cream, coffee whiteners, jams, marmalades, preserves; snack foods; fruit sauces, meat, fish, poultry and game, prepared meals, dried and cooked fruits and vegetables.