Class [29]
Meats and Processed Food Products
Preserved, frozen, dried or cooked vegetables; preserved, frozen, dried or cooked potatoes, preserved, dried or cooked mushrooms, game, fish and food products from the sea, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked dishes, frozen or dehydrated; cooked dishes based on vegetables, potatoes, fruit, meat, poultry, fish and food products from the sea; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, bouillon cubes, bouillon, also in the form of cubes, of tablets or powder, preparations for making bouillon, concentrated broths; rice milk for culinary purposes; fruits and grain protein foods used as substitutes for fish or seafood; prepared meals made from fish or seafood substitutes; vegetable-based fish or seafood substitutes; fruits and grain protein foods used as substitutes for meat; spreads made of vegetables, fruits, grain protein or meat substitutes; prepared meals consisting primarily of meat substitutes; vegetable burgers, vegetarian charcuterie, vegetarian sausages; vegetable based meat substitutes; hummus; hummus based salads; dips; fruit salads; preparations for making soup; vegetable salads; hummus based spreads.
Class [30]
Staple Food Products
Flour, bread, yeast, pastry; rice, pasta, noodles; food products made from rice, flour, oatmeal or cereal flour, also in the form of cooked dishes; sauces; soya sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, salad dressings, mayonnaise; mustard; vinegar; processed seeds for use as a seasoning; prepared entrees and meals consisting primarily of pasta; pasta; sauces (condiments); dressings for salad; pizzas.
