SHARE KOREAN FLAVOR

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; Kimchi [fermented vegetable dish]; Pickles; Preserved, dried and cooked fruits and vegetables; Fruit salads; Fruit-based snack food; Vegetable salads; Vegetable-based snack food; Processed nuts; Processed sweet potatoes; Processed chestnuts; Beans, preserved; Tofu; Bean curd products; Mushrooms, preserved; Soups; Stews; Stock; pre-cooked soups and stews; Preparations for making soups; Bouillon; Broth; Meat extracts; Eggs; Processed meat; Beef; Pork; Chicken; Croquettes; Jerky; Pork cutlet; Meat balls; Hamburger Steak; Steak; Sliced and seasoned barbequed beef (Bulgogi); Beef or pork boiled down in soy sauce (Galbi); Ham; Bacon; Sausages; Edible oils; Sesame oil; Cheese; Salmon (not live); Fish cakes; fish fillets; fish-based foodstuffs; Dried fish; Processed laver; Toasted laver; Laver based snack foods; processed seaweed products; Jellies.