Shineway

Class [29]
Meats and Processed Food Products

Pork Sausage; Chicken Sausage; Fish Sausage; Meat and Vegetables Sausage; Marinaded Meats including Duck, Chicken, Pork, Beef; Five Spices Meats including Duck, Chicken, Pork, Beef; Chilli Oil; Spicy Meats including Duck, Chicken, Pork, Beef; Canned Meats including Duck, Chicken, Pork, Beef; Meat Jerky including Duck, Chicken, Pork, Beef; Marinaded Bean curd; Five Spices Bean curd, Spicy Bean curd;Bean curd;Beancurd sticks;Beef;Beef bouillon;Beef slices;Bottled cooked meat;Canned cooked meat;Canned pork;Chicken;Chicken nuggets;Chicken salad;Chilli;Chilli beans;Chilli oil;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi);Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Curd;Dairy produce;Deep frozen chicken;Dried beef;Dried eggs;Dried meat;Duck eggs;Eggs ;Eggs;Eggs (Powdered -);Eggs (Snail -) for consumption;Fermented bean curd;Fermented soybeans (natto);Fish balls;Fish cakes;Fish crackers;Fish (Food products made from -);Fish meal for human consumption;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish sticks;Fish, tinned [canned (Am.)];Food pastes made from meat;Freeze-dried tofu pieces (kohri-dofu);Fresh meat;Fresh poultry;Fried meat;Frozen meat products;Grilled pork belly (samgyeopsal);Jerky;Lamb products;Meat;Meat boiled down in soy sauce (tsukudani meat);Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat floss;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meatballs;Meats (Salted -);Mixed pickles;Pie fillings of meat;Pork;Pork cutlets;Pork loin;Pork preserves;Potted meats;Poultry;Prepared dishes consisting principally of meat;Prepared meals containing [principally] chicken;Prepared meals made from meat [meat predominating];Prepared meat;Quenelles [fish];Quenelles [meat];Radish cubed kimchi (kkakdugi);Roast beef;Roast beef flavoured extract;Salted meats;Sausage meat;Sausages;Sausages in batter;Sliced and seasoned barbequed beef (bulgogi);Sliced meat;Smoked fish;Smoked meats;Smoked sausages;Spicy beef broth (yukgaejang);Steaks of fish;Steaks of meat;Steamed cakes of smashed fish and yam (hampen);Steamed or toasted cakes of fish paste (kamaboko);Tinned meats;Uncooked sausages;Vegetarian sausages.