Shineway

Class [29]
Meats and Processed Food Products

Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meals consisting principally of fish; Cooked meat dishes; Fish cakes; Fish crackers; Frozen cooked fish; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] eggs; Prepared meat dishes; Prepared salads; Radish cubed kimchi (kkakdugi); Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Tofu; Steamed or toasted cakes of fish paste (kamaboko); Steamed cakes of smashed fish and yam (hampen); Soya [prepared]; Soy-based snack foods; Vegetarian sausages; Meat spreads; Beef; Beef jerky; Beef slices; Bottled cooked meat; Canned cooked meat; Chicken; Chicken nuggets; Cooked chicken; Meats; Dried meat; Extracts of poultry; Fresh meat; Fried chicken; Fried meat; Frozen meat products; Frozen meat; Ham; Lamb products; Luncheon meats; Meat floss; Meatballs; Mincemeat [chopped meat]; Packaged meats; Pork; Poultry; Prepared beef; Prepared meals containing [principally] chicken; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Smoked sausages; Smoked meats; Sliced meat; Sausages in batter; Sausages; Sausage meat; Roast beef; Processed meat products; Preserved meat; Prepared meat; Tofu skin; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Chilli oil; Beans, preserved; Beancurd sticks; Fermented bean curd; Chilli beans.