SIONON

Class [30]
Staple Food Products

Tea, cocoa, coffee, mixtures of coffee and chicory, coffee essences and coffee extracts; chicory and chicory mixtures, all for use as substitutes for coffee; sugar, rice, tapioca, sago, flour, preparations made from cereals for food for human consumption; powders included in Class 30 for making custard, blancmange and for making desserts; biscuits (other than biscuits for animals), cakes, pastries, chocolate, non-medicated confectionery, sauces, spices (other than poultry spice); beverages and preparations for making such beverages, all included in Class 30.