SKI TRIPLE

Class [29]
Meats and Processed Food Products

Jellies, jams, fruit sauces and fruit purees; preserved, dried or cooked fruits; yoghurt, fromage frais, dairy products, desserts; preparations for food consisting wholly or principally of the aforesaid goods; preparations for food in the nature of desserts consisting wholly or principally of any of the aforesaid goods in combination with any other of the aforesaid goods or in combination with cereals, cereal preparations, nuts or nut preparations or any combination thereof; all included in Class 29.