SOGAP

Class [30]
Staple Food Products

Pastry and confectionery, almond confectionery, almond paste, peanut confectionery; flavourings other than essential oils for cakes; marzipan, mint for confectionery; preparations, all for coating and glazing pastry and confectionery; flour and preparations made from cereals; farinaceous foods, breads, buns, gingerbread, cakes, waffles, bread rolls, petits four (cakes), petit-beurre biscuits, tarts, pies; honey, molasses, treacle, liquorice (confectionery); yeast, baking powder; ferments for pastes; sugar, confectionery for decorating Christmas trees, sweetmeats (candy), candy for food, cinnamon (spice), caramels (candy), gums (candy), sweets; semolina; coffee, cocoa-based beverages, coffee-based beverages, chocolate-based beverages; ices, binding powders and agents for ices (edible ices), ice for refreshment, puddings, pralines, fondants (confectionery); vanillin, vanilla, liquid vanilla flavourings, natural sweeteners; edible decorations for cakes; preparations for stiffening whipped cream; thickening agents for cooking foodstuffs; sauces; all included in Class 30.