SOL DI FROLLE

Class [30]
Staple Food Products

Processed grains; Bakery goods; Sponge cake; Sponge cake; Tarts; Coffee, teas and cocoa and substitutes therefor; Natural starches for food; Sorbets [water ices]; Chocolate; Gluten-free snacks based on soya flour; Gluten-free snacks based on rice flour; Gluten-free snacks based on corn; Gluten-free snacks based predominantly on confectionery; Gluten-free pastry goods; Salt; Chocolate-based ready-to-eat food bars; Ice; Sponge cake; Spices; Salted tarts; Gluten-free bread; Gluten-free biscuits; Flavorings and seasonings; Preparations for making bakery products; Salts, seasonings, flavourings and condiments; Edible ices.