Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Culinary herbs; Aniseed; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Cake dough; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Bean meal; Candy; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ices and ice creams; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Ribbon vermicelli; Meat tenderizers, for household purposes; Meat pies; Meat gravies; Fondants; Fruit sauces; Spring rolls; Royal jelly; Fruit jellies [confectionery]; Grits; Husked barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee based drinks; Cocoa; Cocoa-based beverages; Candy; Capers; Caramels; Potato flour; Bubble gum; Cake dough; Ketchup [sauce]; Cooking salt; Salt for preserving foodstuffs; Crackers; Infusions, not medicinal; Cake dough; Cake frosting; Garden herbs, preserved [seasonings]; Cake mixtures; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Cake dough; Malt for human consumption; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Gruel, with a milk base, for food; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Ham glaze; Flour-milling products; Nutmeg; Muesli; Oat-based food; Noodle-based prepared meals; Ribbon vermicelli; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Candy mints; Peppers [seasonings]; Pizza; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Baps; Mustard; Mustard meal; Paste (Soya bean -) [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Starch for food; Star aniseed; Sushi; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Cake dough; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Sausage binding materials; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Candy; Rusks.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic fruit extracts; Fruit juice beverages (Non-alcoholic -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Aperitifs, non-alcoholic; Cider, non-alcoholic; Beer; Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Cocktails, non-alcoholic; Milk (Peanut -) [non-alcoholic beverage]; Mineral water (Preparations for making -); Aerated water (Preparations for making -); Essences for making beverages; Fruit nectars, non-alcoholic; Juices; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Ginger ale; Isotonic drinks; Sparkling water; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Almonds (Milk of -) [beverage]; Orgeat; Mineral water [beverages]; Whey beverages; Must; Preparations for making beverages; Liqueurs (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sherbets [beverages]; Table waters; Tomato juice [beverage]; Grape must, unfermented; Waters [beverages].
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Alcoholic fruit extracts; Alcoholic essences; Alcoholic extracts; Fruit (Alcoholic beverages containing -); Alcoholic beverages (except beer); Pre-mixed alcoholic beverages, other than beer-based; Anisette [liqueur]; Anisette [liqueur]; Aperitifs; Cider; Arak [arrack]; Perry; Cocktails; Curacao; Distilled beverages; Kirsch; Liqueurs; Bitters; Mead [hydromel]; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Rice alcohol; Rum; Sake; Brandy; Spirits [beverages]; Piquette; Digesters [liqueurs and spirits]; Gin; Wine; Whisky; Vodka.
