Classification Information
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Electric yoghurt makers; Electric coffee machines; Beverage cooling apparatus; Tea urns (Electric -); Cooling installations for liquids; Refrigerators and refrigerating machines; Electric apparatus for the preparation of hot beverages and/or cold beverages from beverage preparations; Refrigerating containers; Water intake apparatus.
Class [16]
Paper Goods and Printed Material
Paper, and cardboard; Printed matter; Books; Labels, not of textile; Catalogues; Periodicals; Magazines [periodicals]; Newspapers; The aforesaid goods, in particular relating to the preparation of food and beverages; Food and drinks menus.
Class [29]
Meats and Processed Food Products
Meats; Fish; Poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Side dishes with a potato base (included in class 29); Soups; Condensed soups; Additives for soups; Dried vegetable dumplings; Bacon dumplings; Liver dumplings; Fried onions; Jellies; Jams; Fruit, stewed; Cold fruit dishes and fruit soups; Desserts, in particular with a milk base; Eggs; Milk and milk products; Goods made from soya protein; Tofu; Edible oils and fats; Bouillons and preparations for making bouillons, stocks, broths, sauces, meat gravies; The aforesaid goods, including in bulk for mass catering, catering and hotel services.
Class [30]
Staple Food Products
Flavourings, other than essential oils, for beverages; Flowers or leaves for use as tea substitutes; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Tea-based beverages; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee based drinks; Cocoa; Cocoa-based beverages; Non-medicated infusions; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Tea; Chicory [coffee substitute]; Sugar; Rice; Tapioca; Sago; Ribbon vermicelli; Pasta; Cereal-based and/or potato-based side dishes, included in class 30; Dried semolina dumplings; Soya products (included in class 30); Flour and preparations made from cereals; cereal mix; Bread; Pastry and confectionery; Edible ices; Honey; Puddings; Groats for human food; Fruit sauces; Yeast; Baking powder; Ready-made baking mixtures; Salt; Mustard; Sauces and sauce bases (condiments); Fine spices; Sprinkled-on seasonings; Pasta sauces; Spices; Pesto; Thickening agents for cooking foodstuffs; Salad sauces and dressings; Ice; The aforesaid goods, including in bulk for mass catering, catering and hotel services.
Class [32]
Light Beverage Products
Non-alcoholic fruit extracts; Fruit juice beverages (Non-alcoholic -); Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks; Nonalcoholic aperitifs; Non-alcoholic cider; Grape must, unfermented; Beer; Beer-based cocktails; Beer wort; Powders for effervescing beverages; Pastilles for effervescing beverages; Cocktails, non-alcoholic; Energy drinks; Milk (Peanut -) [non-alcoholic beverage]; Mineral water (Preparations for making -); Aerated water (Preparations for making -); Essences for making beverages; Fruit drinks; Fruit nectars, non-alcoholic; Juices; Vegetable juices [beverages]; Hops (Extracts of -) for making beer; Ginger ale; Isotonic drinks; Sparkling water; Kvass [non-alcoholic beverage]; Lemonades; Syrups for lemonade; Lithia water; Malt beer; Malt wort; Almonds (Milk of -) [beverage]; Orgeat; Mineral water [beverages]; Whey beverages; Must; Preparations for making beverages; Liqueurs (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Seltzer water; Syrups for beverages; Smoothies; Soda water; Sherbets [beverages]; Table waters; Tomato juice [beverage]; Waters [beverages]; The aforesaid goods, including in bulk for mass catering, catering and hotel services.
Class [35]
Advertising, Business & Retail Services
Procurement services for others [purchasing goods and services for other businesses]; Retail and wholesale services via the Internet in relation to foodstuffs and beverages; Retail teleshopping services in relation to foodstuffs and beverages; Retailing and wholesaling in the fields of foodstuffs and beverages; Online and catalogue mail order services in relation to foodstuffs and beverages; Rental of vending machines; Rental of sales stands.
Class [43]
Restaurant and Hotel Services
Bar services; Catering; Rental of tableware and cutlery; Rental of cooking apparatus; Rental of drinking water dispensers; Rental of beverage dispensers; Hiring of beverage dispensers; Cafeterias; Cafeterias; Canteens; Restaurant services; Snack-bars; Self-service restaurants.
