SPANGLES

Class [30]
Staple Food Products

Rice, pasta, cereals and cereal preparations; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all being preparations for use as substitutes for coffee; non-medicated confectionery; pastries,cakes, biscuits; ices, ice-cream and frozen confections; bread, pastry; cakes; pastries; drinks, fillings, sweet spreads, savoury spreads, snack foods, meals and constituents for meals; chocolate, sauces; all included in Class 30.