Spare Snacks

Class [29]
Meats and Processed Food Products

Air-dried fruit and vegetable snacks, powders, mixtures, Air-dried fruit and vegetable snacks; Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Boiled and dried fish;Boiled potatoes;Bologna.