Class [29]
Meats and Processed Food Products
Herbs, dried herbs and culinary herbs, blends of herbs, blends of herbs and spices; parsley, dried celery and dried onions, minced onion, food mixes, food mixes for use in making casseroles, dips, gravies, dry dip mixes, dry sauce mixes, dry mixes for potatoes; basil, fenugreek, ground fenugreek, marjoram, mint, oregano, bay leaves, celery seeds, coriander leaf, dill weed, dill seed, fennel, fennel seed, chopped onion, chives, mushroom powder, blends of garlic and garlic products, garlic flakes, garlic granules, minced garlic, rosemary, sage, tarragon, thyme.
Class [30]
Staple Food Products
Spices; blends of spices, mixed spice, blends of herbs and spices, wet spices and blends of wet spices; blends of wet spices and herbs, seasonings; horseradish, pepper, ground pepper, peppercorns, paprika, mustard, mustard seed, allspice, celery salt, cumin, ground cumin, cumin seed, garam masala, cinnamon, ground cinnamon, cinnamon sticks, aniseed, cloves, ground cloves; ginger, cream of tartar, caraway seeds, salt; chilli powder, mace, cardamon, cassia buds, coriander, ground coriander, coriander seeds, cumin seed, crushed chillies, cinnamon sugar, curry powder, blends of curry, garlic bread, garlic pepper, garlic salt, nutmeg, ground nutmeg, saffron, sesame seed, turmeric, vanilla pod, edible cake decorations; preparations for making meat tender; marinades, cooking essences, dry cooking sauces, sauces, dips, dry dips; rice, food products made from rice, potato flour, food products made from potato; food mixes; onion salt, salad dressings, dry gravy mixes.
