SPICE NOMAD

Class [30]
Staple Food Products

Salts, seasonings, flavourings and condiments; Flavourings made from vegetables [other than essential oils]; Flavourings made from fruits; Tea for infusions; Herbal infusions; Seaweed [condiment]; Herbal infusions; Yerba mate; Flowers or leaves for use as tea substitutes; Powdered garlic; Chocolate powder; Curry powder [spice]; Sauce powders; Icing sugar; Mustard powder [spice]; Curry powder [spice]; Spices in the form of powders; Spices in the form of powders; Chili powders; Baking powder; Cocoa powder; Puddings in powder form; Puddings in powder form; Cake powder; Custard powder; Mustard powder for food; Japanese pepper powder spice (sansho powder); Dried sauce in powder form; Cinnamon powder [spice]; Hot pepper powder [spice]; Pepper powder [spice]; Japanese horseradish powder spice (wasabi powder); Powdered preparations containing cocoa for use in making beverages; Turmeric for use as a condiment; Glucose powder for food; Clove powder [spice]; Powdered starch syrup [for food]; Cocoa [roasted, powdered, granulated, or in drinks]; Coffee [roasted, powdered, granulated, or in drinks]; Japanese arrowroot powder (kudzu-ko, for food); Powdered sugar for preparing isotonic beverages; Tea of salty kelp powder (kombu-cha); Edible ice powder for use in icing machines; Corn starch derivatives in powder form for making into drinks; Sherbet; Tea of parched powder of barley with husk (mugi-cha); Infusions, not medicinal; Infusions, not medicinal; Aromatic preparations for making non-medicated infusions; Infusions, not medicinal; Aromatic herbs, flowers, barks, fruits and vegetables in the form of petals, powder and/or being dehydrated; Cooking essences; Tea essences; Coffee essences; Essences for foodstuffs, except etheric essences and essential oils; Chocolate extracts for the preparation of beverages; Dried herbs for culinary purposes; Processed herbs.