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artificial sweeteners, including liquid and dry sweeteners, low calorie sweeteners, including liquid and dry sweeteners; polyols, liquid sorbitol, suc Read More
Classification Information
Class [1]
Chemical Products
Artificial sweeteners, including liquid and dry sweeteners, low calorie sweeteners, including liquid and dry sweeteners; polyols, liquid sorbitol, sucralose; saccharin; starch; chemical substances for preserving foodstuffs; acidulates; citric acid, and salts thereof, for use as an ingredient in food; tartaric acid, and salts thereof, for use as an ingredient in food; malic acid, and salts thereof, for use as an ingredient in food; fumaric acid, and salts thereof, for use as an ingredient in food; anti-ferments for liquors; preservatives and finings for beer and wine; food and drink clarifiers; ferments; neutralizers for fermenting liquors; alcohols; ethanol; preparations for tenderising foodstuffs, flocculating agents, being chemical substances for use in sugar manufacturing processes; compost; biological additives for converting crops into compost; chemical products for the conditioning of compost; compost mixtures enriched with organic substances; compost mixtures of mineral-based material in particulate form; composting agents, additives and supplements for composts.
Class [29]
Meats and Processed Food Products
Fruit in syrup; milk based drinks containing syrups; marmalades, jams or jellies containing syrup; meat, fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk and milk products; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible protein; protein concentrates for foodstuffs; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates.
Class [30]
Staple Food Products
Golden syrup; glucose syrup; inverted syrup; partially inverted syrup; maple syrup; maple flavoured syrups; food products containing syrup included in this class; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup; food products containing golden syrup included in this class; fructose syrup for use in the manufacture of foods; molasses syrup for food; preparations for use in creaming beverages; sugar; preparations made from sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate preparations for food; coffee; tea; cocoa; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; iced confectionery; cocoa; chocolate; biscuits and cakes but not including liquorice; preserved provisions or sauces or goods of the same description as these excluded goods; confectionery.
Class [32]
Light Beverage Products
Golden syrup for making beverages (non-alcoholic); beverages containing golden syrup (non-alcoholic); beverages containing, or consisting of, sweetening materials; preparations and substances (non-alcoholic); non-alcoholic beverages made from syrups; syrup for making beverages; syrup powder for beverages; brewed malt beverages (non-alcoholic); malt based preparations for making beverages; preparations for making the aforementioned beverages.
Class [42]
Computer & Software Services & Scientific Services
Scientific research; research relating to food stuffs and food products; professional advisory services relating to food technology; computerized food analysis services; computer research services; contract research services; industrial process and/or new product research; quality control relating to the hygiene of food and foodstuffs; advisory services relating to national and international regulations concerning food; advisory services relating to the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet.
