Classification Information
Class [21]
Houseware and Glass Products
Kitchen utensils and containers; earthenware, glassware and porcelain ware; cookware and bakeware; basins and bowls; mixing bowls; silicone moulds for use in baking; cookery moulds; cake moulds; cutters for use in cake making, including cookie cutters, pastry cutters, shape cutters, alphabet and number cutters, flower and petal shape cutters; cake making equipment and tools, including blenders, mixers and whisks (non-electric), rolling pins, spatulas and cake baking tins and trays; cake decorating equipment and tools, including modelling tools, palette knives and smoothers, stencils, paint brushes, cake turntables, bags and nozzles for use in icing cakes; cake boards; cake stands; cake storage tins; parts and fittings for the aforesaid goods.
Class [30]
Staple Food Products
Cakes; edible decorations for cakes; crystallised flowers, silver and gold leaf, dragees and gems, chocolate decorations, sprinkles and sugar decorations, all being edible and for use in cake decoration; fondant and flavoured sugars; icing sugars; sugarpaste for use in cake decoration; modelling and flower pastes for use in cake decoration; marzipan; flavourings for food; flavourings for cakes; cocoa products, including cocoa butter and powder; chocolate, ganache, modelling chocolate, chocolate drops and nibs; glucose; glazes, gels, glues and gums for use in cake making and in cake decoration; cake paste; cake powder; cake and dessert mixes; chocolate, flour, nut and/or sugar based powders and compounds for use in cake making and in cake decoration.
Class [41]
Education and Entertainment Services
Teaching and training services; provision of training courses and practical demonstrations, including online courses and webinars, relating to baking, cake making, decorating cakes and the making of edible and inedible decorations for use in baking and cake making; publication of books, magazines, leaflets, recipe cards and other printed matter, including the publication of educational, instructional and teaching materials; publication of electronic books, newsletters, recipes, blogs and other electronic publications, including the publication of educational, instructional and teaching materials; organisation and presentation of competitions, contests, events and exhibitions; arranging and conducting of discussion forums, seminars, training courses, training workshops and webinars; advisory, consultancy and information services relating to all of the aforesaid.
