Classification Information
Class [5]
Pharmaceutical Products
Dietetic substances adapted for medical use; Dietetic substances in the form of milk products for medical use and milk products and speciality milk products for medical use; Dietetic margarines for medical purposes; Dietetic substances based on soya and on plant extracts, adapted for medical use.
Class [29]
Meats and Processed Food Products
Meat, fish, game, meat extracts, poultry, ham, dried, preserved and/or cooked fruits and vegetables; Compotes, jellies, jams; Soup preparations; Eggs; Milk and dairy products or substitutes; Vegetable spreads; Nut-based spreads; Vegetable-based spreads; Spreads consisting mainly of fruits; legume-based spreads; Soya milk [milk substitute]; Plant milk; Milk products and milk derivatives based on soya, plant-based milks, plant-based milk desserts; Prepared meals made from the aforesaid goods; Solid and/or liquid preparations for spreading or cooking, based on vegetable fats and/or milk and/or animal fats; Cheese; Cream [dairy products]; Yoghurts; Specialities and/or desserts based on soya beans; Speciality products and/or desserts based on grains; Specialities and/or desserts based on soya milk and/or plant milk; Speciality products and/or desserts based on fruits; Milk shakes; Milk beverages, milk predominating and/or consisting of fruits; Fruit-based spreads; Edible oils and fats, in particular margarine and fats for food; Vegetable fats; Plant substitutes for milk products (alternatives to milk products); Plant substitutes for milk products; Plant-based milks; Plant-based creams (milk product substitutes); Desserts based on ingredients of plant origin, namely desserts based primarily on plant-based milk product substitutes; Vegetable burgers; Soya patties; Tofu; Plant-based culinary specialities, namely prepared dishes based primarily on plant-based milk product substitutes; Culinary preparations of plant origin, namely culinary preparations based primarily on plant-based milk product substitutes; Prepared meals based on soya or plant extracts; Plant-based milks; Shakes (beverages) based on plant milk.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Confectionery; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sauces based on plants; Ice, ice cream; Frozen yogurt; chilled desserts; Sorbets of plant origin; Pizza; Chocolate, beverages based on coffee, tea, cocoa or chocolate; Cooked dishes based on the aforesaid products; Frozen plant-based culinary specialities based on the aforesaid goods.
Class [32]
Light Beverage Products
Non-alcoholic beverages; Non-alcoholic plant beverages; Soya-based beverages, other than milk substitutes; Plant drinks; Vegetable juices; Smoothies; Plant-based fruit beverages; Plant beverages containing fruit and/or fruit juice; Shakes (beverages) containing fruit and/or fruit juice; Syrups for beverages; Other preparations for making beverages; Fruit beverages; Juices; Soda water.
