St. Ivel Vitalite Light

Class [29]
Meats and Processed Food Products

Dairy products; milk and milk products; eggs; lard; yoghurt; ground almonds; achovies; bacon; beans; meat and meat products; fish; poultry; game; potato and fruit chips; bouillon; preserved, dried and cooked fruits and vegetables; fruit and vegetable extracts; food products made from fish, poultry and game; fruit jellies, peel, pulp, salads; frosted and frozen fruit; crystallised fruit; gelatine for food; pate; pastes; raisins; salted foods; preparations for making soups; fruit and vegetable juices; spreads; prepared meals included in the class; edible oils and edible fats (which edible oils and fats contain at least one of hydrogenated fats or oils, animal fats or oils, or synthetic ingredients); butter; buttercream; cheese and cheese products; but not including: 1) foodstuffs or beverages containing at least 5% herbal products; 2) acidophilus or like cultures and bacteria which are present other than as a naturally occuring part of animal products which are used as ingredients in foodstuffs, and 3) nutritional supplements such as tablets, tonics, capsules andlozenges and the like and not including milk, cream cheese ( plain, flavouredor with seasoning and other cheese spreads), yoghurt and cream ( fresh, plain or with seasoning). PART SURRENDER.