ST.PATRICK'S FARM

meat, fish, poultry and game; meat extracts; jellies; edible oils and fats; preserved meat; canned meat; meat extracts; game; liver; stock; bouillon ( Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Jellies; Edible oils and fats; Preserved meat; Canned meat; Meat extracts; Game; Liver; Stock; Bouillon (Preparations for making -); Soup (Preparations for making -); Broth concentrates; Croquettes; Meat jellies; Gelatine; Lard for food; Animal marrow for food; Liver pâté; Meat; Ham; Sausages; Sausages; Black pudding; Lard for food; Tripe; Salted meats.

Class [30]
Staple Food Products

Flour and preparations made from cereals; Soya flour; Bread; Herb-sauces; Paste (Soya bean -) [condiment]; Soy sauce; Spices; Gluten additives for culinary purposes; Farinaceous foods; Spices; Cheeseburgers [sandwiches]; Aromatic preparations for food; Condiments; Essences for foodstuffs, except etheric essences and essential oils; Ham glaze; Sausage binding materials; Bread; Baps; Farinaceous food pastes; Meat pies; Pizza; Rice; Meat tenderizers, for household purposes; Sandwiches; Peppers [seasonings]; Meat gravies.

Class [31]
Natural Agricultural Products

Agricultural, horticultural and forestry products and grains, not included in other categories; Live animals.

Mark Details

Serial Number

UK00914280911

Mark Type

Figurative

Kind of mark

Individual