ST PATRICK'S VIP

Class [33]
Wines and Spirits Products

Spirits;Spirits [beverages];Fermented spirit;Shochu (spirits);Distilled spirits;Potable spirits;Aguardiente [sugarcane spirits];Distilled rice spirits [awamori];Korean distilled spirits (soju);Digesters [liqueurs and spirits];Sorghum-based Chinese spirits;Extracts of spiritous liquors;Digestifs [liqueurs and spirits];Distilled spirits of rice (awamori);Chinese spirit of sorghum (gaolian-jiou);Gaolian-jiou [sorghum-based Chinese spirits];Wine;Wines;Mulled wines;Mulled wine;Red wine;Sparkling wines;Wine punch;Rose wines;Dessert wines;Cooking wine;Sparkling wine;Fruit wine;Sweet wines;Still wine;Fortified wines;Red wines;White wine;Sweet wine;White wines;Grape wine;Strawberry wine;Table wines;Aperitif wines;Alcoholic wines;Blackberry wine;Wine coolers [drinks];Sparkling red wines;Naturally sparkling wines;Acanthopanax wine (Ogapiju);Sparkling white wines;Sparkling grape wine;Wine-based drinks;Low-alcoholic wine;Sparkling fruit wine;Yellow rice wine;Prepared wine cocktails;Natural sparkling wines;Wine-based aperitifs;Black raspberry wine (Bokbunjaju);Beverages containing wine [spritzers];Korean traditional rice wine (makgeoli);Wines of protected geographical indication;Wines of protected appellation of origin;Japanese sweet grape wine containing extracts of ginseng and cinchona bark.