STACH
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; ready meals, mainly based on meat; ready meals Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Ready meals, mainly based on meat; Ready meals, mainly based on fish; Ready meals, mainly based on vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Protein milk; Albumen for culinary purposes; Weed extracts for food; Fruit and berry compotes; Gherkins; Frozen fruits; Fish roe, prepared; Beans, preserved; Butter; Buttercream; Stock; Bouillon (Preparations for making -); Chocolate nut butter; Mushrooms, preserved; Fruit, stewed; Jams; Jellies; Edible oils; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Fruit chips; Shrimps, not live; Potato chips; Broth concentrates; Crystallized fruits; Vegetable preserves; Garlic [preserved]; Vegetables, dried; Vegetables, cooked; Fruit, stewed; Jellies; Ginger jam; Curd; Poultry, not live; Non-alcoholic eggnog; Canned vegetables; Mousses (Vegetable -); Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Hummus [chickpea paste]; Salted meats; Cheese products; Rennet; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Coconut butter; Coconut oil; Coconut oil and fat [for food]; Lobsters, not live; Raisins; Croquettes; Spiny lobsters, not live; Liver; Liver pâté; Low-fat potato chips; Flaxseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Ferments (Milk -) for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; seafood not live; Olive oil for food; Olives, preserved; Palm oil for food; Pectin for culinary purposes; Picallili; Pickles; Peanut butter; Fermented milk; Lard; Cream [dairy products]; Ryazhenka [fermented baked milk]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Smetana [sour cream]; Soups; Soup (Preparations for making -); Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Sesame seed paste; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Onions, preserved; Fruit-based snack food; Fat-containing mixtures for bread slices; Canned fish; Fish fillets; Fish; Foods made from fish; Fish meal for human consumption; Mousses (Fish -); Meat; Canned meat; Meat extracts; Meat jellies; Canned fruits; Preserved fruits; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit peel; Sausages; Yoghurt; Sea weed; Crayfish, not live; Sunflower oil for food; Sauerkraut.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, tapioca, sago; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Sugar; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Ready meals, mainly based on rice; Ready meals, mainly based on pasta; Ready meals, mainly based on flour; Potato flour for food; Almond paste; Aniseed; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Vinegar; Baking powder; Baking soda [bicarbonate of soda for baking purposes]; Sandwiches; Rusks; Gluten prepared as foodstuff; Macaroons [pastry]; Bean meal; Petit-beurre biscuits; Bread; Cocoa; Cocoa beverages with milk; Buns; Chocolate; Chocolate beverages with milk; Mousses (Chocolate -); Chutneys [condiments]; Chicory [coffee substitute]; Edible ices; Couscous [semolina]; Crackers; Custard; Dough; Farinaceous food pastes; Dessert mousses [confectionery]; Cocoa-based beverages; Drinking chocolate; Coffee-based beverages or Tea; Liquorice [confectionery]; Essences for foodstuffs, except etheric essences and essential oils; Fondants; Cake powder; Maize, milled; Ginger [spice]; Husked oats; Grits; Crushed oats; Popcorn; Farinaceous foods; Maize, roasted; Husked barley; Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Cereals; High-protein cereal bars; Chips [cereal products]; Semolina; Groats for human food; Halvah; Oatmeal; Oat flakes; Honey; Iced tea; Sweetmeats [candy]; Cinnamon [spice]; Capers; Caramels; Chewing gum, not for medical purposes; Curry [spice]; Catsup; Cooking salt; Cookies; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Infusions, not medicinal; Sauces [condiments]; Condiments; Gingerbread; Cloves [spice]; Flaxseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Maize flour; Grits; Maize flakes; Maltose; Marinades; Marzipan; Mayonnaise; Flour; Flour-milling products; Syrups and treacles; Syrups and treacles; Mustard; Mustard meal; Malt biscuits; Malt extract for food; Malt for human consumption; Muesli; Sweeteners (Natural -); Noodles; Coffee (Unroasted -); Unleavened bread; Palm sugar; Breadcrumbs; Pancakes; Gruel, with a milk base, for food; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pepper; Peppermint candy; Pesto [sauce]; Petits fours [cakes]; Peppers [seasonings]; Pizza; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Pralines; Whipped cream (Preparations for stiffening -); Bee glue; Puddings; Quiches; Ravioli; Relishes; Rice; Saffron [seasoning]; Sago; Celery salt; Dressings for salad; Sweetmeats [candy]; Soya flour; Soya sauce; Sherbets [ices]; Spaghetti; Spices; Star aniseed; Cake frosting [icing]; Sweetmeats [candy]; Sushi; Cakes; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Cereal-based snack food; Rice-based snack food; Tarts; Meat pies; Meat gravies; Oat-based food; Fruit jellies [confectionery]; Fruit sauces; Waffles; Starch for food; Salt for preserving foodstuffs; Leaven.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Non-alcoholic beverages; Fruit juice beverages (Non-alcoholic -); Non-alcoholic fruit extracts; Almonds (Milk of -) [beverage]; Cocktails, non-alcoholic; Essences for making beverages; Vegetable juices; Isotonic drinks; Aerated water; Lemonades; Syrups for lemonade; Mineral water [beverages]; Milk (Peanut -) [non-alcoholic beverage]; Preparations for making beverages; Liqueurs (Preparations for making -); Syrups for beverages; Smoothies; Sherbets [beverages]; Table waters; Tomato juice [beverage]; Fruit nectars, non-alcoholic.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; Preparing and serving food and drink; Catering for the provision of food and beverages; Catering industry services; Rental of rooms for meetings, receptions, parties, exhibitions, trade fairs, congresses, conferences, workshops, seminars and other such events; Preparation of takeaway dishes; Food preparation and advice and information relating thereto; Providing of foodstuffs, beverages and prepared meals for delivery or collection; Providing a database in the field of recipes; Including all the aforesaid services being provided via electronic means, including via the internet.
