STEINHAUS

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; sausagemeats; meat extracts; preserved, dried and cooked fruit and vegetables; meat, fish, fruit and vegetable jellies; jams; eggs, milk; butter, cheese, cream, yoghurt, milk powder for nutritional purposes; salad oils and fats; salad sauces; meat, fish, fruit and vegetables, all being canned; prepared meals of pasta and/or meat and/or fish and/or potatoes and/or vegetables; molluscs and crustaceans (live and dead); desserts, all made of yoghurt, curd and cream; all included in Class 29.