STENVAL

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; mixtures of coffee and chicory, coffee essences and coffee extracts, chicory and chicory mixtures, all for use as substitutes for coffee; flour and preparations made from cereals for food for human consumption; bread, biscuits (other than biscuits for animals), cakes, pastry, and non-medicated confectionery; ices; treacle, edible yeast, baking powder; salt (for food), mustard, pepper, vinegar, sauces, spices (other than poultry spices), ice, and cooked meals consisting principally of foodstuffs included in Class 30.