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Super O'ning

View On IPO.GOV.UK

Registered

on 7 Aug 2007

Last Applicant/ Owned by

PYEONGTAEK CITY

846 Bijeon-2-dong, Pyeongteak-si Gyeonggi-do

, ,

Serial Number

UK00800952235 filed on 7th Aug 2007

Registration Number

UK00800952235 registered on
19th Jan 2009

Correspondent Information

WELL PATENT LAW FIRM

4~6F., 8, Bangbae-ro 34-gil, Seocho-gu Seoul

,

Super O'ning

kidney beans (preserved); mung beans (preserved); peanuts (processed); peas (preserved); broad beans (preserved); beans (preserved); red beans (preser Read More

Classification Information

Class [29]
Meats and Processed Food Products

Kidney beans (preserved); mung beans (preserved); peanuts (processed); peas (preserved); broad beans (preserved); beans (preserved); red beans (preserved); potatoes (preserved); flowering ferns (preserved); pine mushroom (preserved); thick tofu; tofu; soya bean milk (milk (preserved); apples (preserved); watermelons (preserved); oriental melons (preserved); pork cutlets; beef jerky; pheasant meat; chicken; pork; beef; duck meats; ham; hamburger meat; perilla oil (for food); soy bean oil for food; powdered oil and fat (for food); fish fillets; desiccated eggs; eggs; frozen eggs; quail eggs; duck eggs; pickles; pickles radishes; vegetable salads; vegetables (dried); tomatoes (preserved); radishes (preserved); celery cablage (preserved); cucumbers (preserved); lettuce (preserved); membranous milk-vetch (preserved); ballonflower (preserved); brackens (preserved); codonopsis lanceolata (preserved); angelica gigas (preserved); acanthopanax (preserved); green pumpkin (preserved); squashes (preserved); fermented vegetable foods (kimchi); sea tangle; dried fish and shellfish; smoked fisheries products; crucian carps (not live); common moray eel (not live); catfish (not live); snakeheads (not live); catfish (preserved); snakeheads (preserved).

Class [30]
Staple Food Products

Fructose; honey; starch syrup for food; powder toffees; sugar; glucose for food; rice cakes; liquorice (confectionery); candy for food; rice; husked oats; husked barley; cereal preparations in the form of soup; noodles (uncooked); Korean buckwheat noodles, uncooked (naeng-myun); Chinese noodles, uncooked (dang-myun); dumpling shells; pasta; mayonnaise; leaven; soya sauce; malt for food; fermenting malted grains; fermented soybeans (meju); fermented soybean pasted for use as a condiment (chonggugjang); fermented hot pepper pasted for use as a condiment (gochu-jang); fermented soybean pasted for use as a condiment (doyn-jang); black paste for noodle sauce (ja-jang); Chinese soybean sauce (chun-jang); bars of sweet jellied bean paste; Korean traditional cakes made from wheat, flour, oil and honey (yak-kwa); sliced ginger candy; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); glutinous confectionery frizzled in oil; dry cakes; hardtack; dumplings (buns); bread; beer vinegar; sauces (condiments); vinegar; ketuchup (sauce); mustard meal; cinnamon powder (spice); hot pepper powder (spice); powdered sesame mixed with salt; cocoa; Chinese matrimony vine tea; barley tea; acanthopanax tea; ginseng tea; tea leaves; green tea; stamina enhancing tea; rice flour (for food); brown rice flour (for food); job's tear flour (for food); potato flour for food; meat tenderizers, for household purposes.

Class [31]
Natural Agricultural Products

Oats; perilla seeds (unprocessed); buckwheat (unprocessed); rice (unprocessed); barley (unprocessed); African millet (unprocessed) maize; foxtail millet (unprocessed); potatoes (fresh); hops; pine mushrooms (fresh); shiitake mushrooms (fresh); truffles (fresh); gingko nuts (fresh); pine nuts (fresh); walnuts (fresh); chestnuts (fresh); persimmons (fresh); pears (fresh); peaches (fresh); apples (fresh); watermelons (fresh); oriental melons (fresh); grapes (fresh); grapefruits (fresh); papayas (fresh); red peppers (plants); shrubs; flowers, natural; trees; rice sprouts; hay; saplings; grasses; grains (seeds); plant seeds; poultry (live); livestock (live); chicken (live); hens for egg laying (live); wild animals with four legs (live); snakeheads (live); herrings (live); crucian carps (live); common moray eels (live); celery cabbage (fresh); lettuce (fresh); parsley (fresh); cucumbers (fresh); cabbages (fresh); tomatoes (fresh); gingers (fresh); gingengs (fresh); bamboo shoots (fresh); pimentos (fresh); membranous milk-vetch (fresh); ballonflower (fresh); brackens (fresh); codonopsis lanceolata (fresh); angelica gigas (fresh); acanthopanax (fresh); fresh zuccini; squashes (fresh); pick purses (fresh); radishes (fresh); formula animal feed; fish residue for animal consumption; rice bran (animal feed); silkworms; breed of silkworms; seeds for agricultural purposes.

Class [32]
Light Beverage Products

Extracts of hops for making beers; rice nectar (non-alcoholic beverages); guarana beverages (non-alcoholic); fruit flavor beverages (non-alcoholic); fruit juices; non-alcoholic beverages with fruit flavor beverages (non-alcoholic); fruit juices; non-alcoholic beverage with fruit juice; honey-based beverages (non-alcoholic); frozenfruit beverages (non-alcoholic); peanut milk (soft drinks); lemonades; syrups for lemonade; lemon squash; powders for effervescing beverages; preparations for effervescing beverages; pastilles for effervescing beverages; fruit nectars (non-alcoholic); fruit extracts (non-alcholic); non-alcoholic fruit juice beverages; apple extracts (non-alcoholic); aperitifs, non-alcoholic; non-alcoholic beverages; cocktails, non-alcoholic; soft drink; cola syrup; cida (non-alcoholic); soda pots (soft drinks); orgeat; milk of almonds (beverage); isotonic beverages; whey beverages; preparations for making beverages; fruit powders for beverages; fruit syups for beverages; fruit extracts for beverages; ginseng powders for beverages; ginseng extracts for beverages; ginseng juices (beverages); sarsaparilla (soft drink); sherbets (beverages); syrups for beverages; essence for making beverages; ginger ale; processed vegetable and fruit beverages (non alcoholic); mandarin orange juices; orange juice (beverage); apple juices; apple juices (beverage); pineapple juices (beverages); tomato juices; tomato juices (beverage); grape juices; grape must (unfermented); vegetables juices (beverages); seltzer water; mineral waters; preparations for making mineral water; lithia water; kvass (non-alcoholic beverages); aerated water; aerated water preparation for making non-aerated water; spring waters; table waters; mineral water (beverages); waters (beverages); spring waters (beverages); soda water; preparations for making liqueurs; malt beer; beer wort; beer; beer wort for beer; lager beer; stout; ale (beer); beer-like beverages; ginger beer; compound beer; black beers (toasted-malt beer).

Class [33]
Wines and Spirits Products

Korean traditional rice wine (bupju); Korean liqueurs distilled or diluted (soju); rice alcohol; refined rice wine (yag-ju); ginseng (liqueurs); sake; unstrained rice wine (tag-ju); compound rice wine (clear); strawberry wine; rum; liqueurs; piquette; tonic liquor flavored with plum extracts; wild grapes wine; effervescing fruit wine; effervescing wine; perry; kirsch; vermouth; vodka; brandy; bitters; cider; champagne; sweet wine; table wine; anise (liqueur); arrack (arak); aperitifs; aperitifs alcohol; fruit extracts (alcoholic); alcoholic essences; alcoholic extracts; alcoholic beverages containing fruit; absinthe (liqueur); wine coolers (drinks); alcoholic cocktail containing milk; whisky; citron wine; distilled beverages; gin; natural effervescing wine; cocktails; (alcoholic beverages containing coffee; curacao; wine; Chinese spirit of sorghum (gaolian-jiou); viper liquor; peppermint liqueurs; hydromel (mead); tonic liquor containing herb extracts; tonic liquor flavored with pine needle extracts; flavored tonic liquors; acanthopanax wine (Chinese liqueurs); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); tiger bone liquor.

Mark Details

Serial Number

UK00800952235

Mark Type

Figurative

Kind of mark

Individual