Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; ajvar (preserved peppers); aloe vera prepared for human consumption; alginates for culinary purposes; anchovy, not live; peanuts, prepared; artichokes, preserved; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; aver, preserved; edible birds' nests; sea-cucumbers, not live;peas, preserved; mushrooms, preserved; guacamole (mashed avocado); game, not live; gelatin; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oil for food; lard; suet for food; edible fats; curd; fruit-based snack food; milk substitutes; soya patties; tofu patties; charcuterie; cottage cheese fritters; raisins; caviar; eggplant paste; vegetable marrow paste; fish roe, prepared; yogurt; galbi (grilled meat dish); sauerkraut; kephir (milk beverage); kimchi (fermented vegetable dish); isinglass for food; clams, not live; potato-based dumplings; klipfish (salted and dried cod); milk shakes; black pudding; onion rings; arrangements of processed fruit; compotes; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; buttercream; croquettes; silkworm chrysalis for human consumption; sweet corn, processed; kumys (milk beverage); spiny lobsters, not live; lecithin for culinary purposes; salmon, not live; onions, preserved; margarine; marmalade; oils for food; peanut butter; cocoa butter for food; coconut oil for food; coconut butter; corn oil for food; sesame oil for food; linseed oil for food; extra virgin olive oil for food; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; soya bean oil for food; shellfish, not live; almonds, ground; animalmarrow for food; mussels, not live; milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; almond milk for culinary purposes; oat milk; rice milk; rice milk for culinary purposes; albumin milk; condensed milk; soya milk; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meat, preserved; freeze-dried meat; milk beverages, milk predominating; peanut milk-based beverages; coconut milk-based beverages; almond milk-based beverages; edible insects, not live; sausage casings, natural or artificial; vegetables, preserved; freeze-dried vegetables; vegetables, dried; vegetables, cooked; potato fritters; olives, preserved; lobsters, not live; flavored nuts; candied nuts; coconut, desiccated; nuts, prepared; tomato paste; pressed fruit paste; liver pate; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products; fish-based foodstuffs; prostokvasha (soured milk); poultry, not live; bulgogi (Korean beef dish); pollen prepared as foodstuff; cranberry compote; tomato puree; apple puree; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salted fish; ryazhenka (fermented baked milk); vegetable salads; fruit salads; bacon; sardines, not live; pork; herrings, not live; seeds, prepared; sunflower seeds, prepared; cream (dairy products); whipped cream; vegetable-based cream; fat-containing mixtures for bread slices; Smetana (sour cream); lemon juice for culinary purposes; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; hot dog sausages; preparations for making bouillon; preparations for making soup; nut-based spreads; tripe; soups; vegetable soup preparations; whey; cheese; tahini (sesame seed paste); tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; hazelnuts, prepared; potato flakes; hummus (chickpea paste); fruit peel; preserved garlic; lentils, preserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; escamoles (edible ant larvae, prepared); yuba (tofu skin); berries, preserved; snail eggs for consumption; yakitori.
Class [30]
Staple Food Products
Tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi (stuffed buns); cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin (vanilla substitute); vareniki (stuffed dumplings); waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream;sea water for cooking; seaweed (condiment); malt biscuits; cloves (spice); mirror icing (mirror glaze); cake frosting (icing); glucose for culinary purposes; croutons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; zephyr (confectionery); fruit jellies; (confectionery); candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt (confectionery ice); cocoa; cream of tartar for culinary purposes; capers; caramels (candy); curry (spice); ketchup (sauce); gimbap (Korean rice dish); kimchijeon (fermented vegetable pancakes); quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweetmeats (candy); liquorice (confectionery); peppermint sweets; mints for breath freshening; dulce de leche; cinnamon (spice); starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous (semolin); noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; lomper (potato-based flatbread); mayonnaise; macaroons (pastry); macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; soya bean paste (condiment); royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses (confectionery); chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; okonomiyaki (Japanese savory pancakes); onigiri (rice balls); nutmegs; chocolate-coated nuts; stick liquorice (confectionery); pastila (confectionery); pastilles (confectionery); molasses for food; Pâté en croûte; pelmeni (dumplings stuffed with meat); pepper; allspice; peppers (seasonings); pesto (sauce); cookies; petit-beurre biscuits; bibimbap (rice mixed with vegetables and beef); pies; pizzas; meat gravies; fondants (confectionery); popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; gingerbread; petits fours (cakes); rice pudding; puddings; cake powder; fruit coulis (sauces); ravioli; ramen (Japanese noodle-based dish); chewing gum; chewing gum for breath freshening; relish (condiment); instant rice; wheat germ for human consumption; spring rolls; sago; sugar; palm sugar; sesame seeds (seasonings); linseed for culinary purposes (seasoning); processed seeds for use as a seasoning; aniseed; agave syrup (natural sweetener); golden syrup; confectionery; batter mixes for okonomiyaki (Japanese savory pancakes); baking soda (bicarbonate of soda for cooking purposes); malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets (ices); ham glaze; cranberry sauce (condiment); soya sauce; tomato sauce; apple sauce (condiment); sauces (condiments); pasta sauce; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei (rice crackers); sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved (seasonings); chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips (cereal products); corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi (stuffed dumplings); chicory (coffee substitute); tea; iced tea; chutneys (condiments); minced garlic (condiment); cheeseburgers (sandwiches); chow-chow (condiment); saffron (seasoning) chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley.
