sweet-notes

Class [30]
Staple Food Products

Bread, pastry and confectionery, edible ices; confectionery; confectionery products; Snacks, baked pastry cases, edible baking moulds of wafer or waffle mix; baking preparations for making pastries, cream for cakes, preparations for making cream for cakes, stabilisers for making fillings and desserts, preparations for preventing fruit cakes from collapsing, all being mainly of starch and starch products; baking wafers, hosts, fine-ground baking wafers and flour and rusks made from baking wafers; starches and starch products for food, in particular potato starch flour, wheat starch flour, maize starch flour, rice starch flour, puddings in powdered form, binding agents for ice cream; powders for edible ices; flour, instant cake powder and cake powder mixtures, yeast, baking powder, flavourings, other than essential oils, spices for baking, edible decorations for ornamenting and garnishing bakery products, syrup for baking, vanilla, dessert and cake creams with a base of milk, yoghurt, white cheese and/or eggs, butter, margarine and flavourings (additives), sauces (except salad dressings), honey, cocoa, chocolate; edible paper, essentially consisting mainly of edible wafers.