Classification Information
Class [1]
Chemical Products
Artificial sweetener.
Class [2]
Paint Products
Food colouring.
Class [3]
Cosmetics and Cleaning Products
Floor care preparations, namely floor finish, finish remover, and sealant; hand soap; furniture polish, ammonia, laundry bleach; dishwasher soap, and cleaning preparations for use on fabrics, and in food preparation, service, and storage areas; and fabric softeners; skin cream with conditioner; body shampoo; hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaner; drain opener.
Class [4]
Lubricant and Fuel Products
Lubrication grease for machinery, and candles.
Class [5]
Pharmaceutical Products
First aid kits for non-professional use, air fresheners, cleaning preparations with sanitizing and disinfecting properties, and insecticides; all purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odour neutralizers; insecticides for agricultural and domestic use.
Class [6]
Metal Products
Aluminium foil wrap.
Class [8]
Hand Tool Products
Stainless steel flatware; utensils, namely, chopsticks, knives, tongs, plastic forks, knives, and spoons; hand tools, namely, manually operated knife sharpeners.
Class [9]
Computer & Software Products & Electrical & Scientific Products
Food thermometers, tape measures, food scales and desk calculators; electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements.
Class [10]
Medical Instrument Products
Medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and elastic back supports; lumbar orthotic support and examination gloves.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Electric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipment.
Class [14]
Jewelry Products
Desk clocks.
Class [16]
Paper Goods and Printed Material
Printed guest checks, desk and wall calendars, ball point pens, pencils; paper products, namely napkins, towels, place mats, tray covers, toilet tissue, and facial issue; and plastic food wrap; paper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper.
Class [20]
Furniture Products
Plastic bibs, boxes and straws; plate racks; display racks for cups, stemware and flatware; carts for bussing tables, sold to the restaurant and food service industry.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers; paper or plastic products used for food preparation and food storage; containers; plates; bowls; cups; boxes and glasses Utensils, containers and accessories for service, storage and consumption of goods, namely, toothpicks, household plastic gloves, disposable household plastic gloves and aprons, cloths for wiping or dusting, ice cream dishes, dishes, metal cooking pans, cutting boards for kitchen use, melamine drinking glasses and melamine dishes, pastry brushes, reusable cloth wipes, and articles for cleaning purposes, namely, griddle cleaning stones, sponges, scouring pads and soap impregnated cleaning pads; dispensers for liquid or granulated soap for household and commercial use; paper cups, plates and food containers and foam cups; plastic mugs; salt and pepper shakers; aluminium serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes.
Class [22]
Ropes, Cordage and Fiber Products
Polyethylene trash can liners; doggie bags, sandwich and freezer storage bags, and cooking pan bags.
Class [24]
Fabrics
Pot holders; oven mitts; linen and lace doilies; pot holders; towels.
Class [25]
Clothing Products
Bib aprons; shirts; chef's hats; coats and pants; coats for use around ovens.
Class [26]
Lace, Ribbons & Embroidery and Fancy Goods
Hair nets.
Class [29]
Meats and Processed Food Products
Meats, fish, poultry; meat extracts; preserved and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats, preserves and pickles Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavoured gelatines; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tuna, vegetable, seafood, meat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentos for use as a condiment; pepperoncini, sunflower, soybean, sesame, cotton seed, coconut, canola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; Canned and frozen fruit juices, fruits and vegetables; bakery products and ingredients-namely, bread and pastry flours; granulated and powdered sugars, fresh yeast, canned and frozen seafood; lamb, chopped beef, beef steaks; diet foods-namely, fruits or vegetables packed in water without added sugar or salt; chow mein, chicken and turkey; canned, frozen and fresh meat; soups, cereals, spaghetti; baking soda, cornstarch, pie fillings, syrups, molasses, honey, margarine, flour and flour mixes, food flavouring extracts, spices; condiments-namely, meat sauces, red and green pepper sauces; soup bases, hot chocolate powder, cocoa, coconut, jams, jellies, preserves, marmalade, peanut butter, horseradish; seasoning sauces-namely, chutney, hollandaise sauce, mushroom sauce and chili sauce; salad dressings, tartar sauces, mayonnaise; meat seasonings-namely, barbecue sauce, charcoal and chili powder, tenderizers; mustard, catsup, pickles, relishes, olives, coffee, gelatine dessert powders, canned and powdered milk, whipped topping, puddings, ice cream cones, nuts, sugar, and tea.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, flour, bread, cereals, biscuits, cakes, pies, honey, yeast, baking powder; salt, mustard; pepper, vinegar, sauces and spices; fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meat, seafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation food flavourings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring rill and wonton skin wrappers; yeast, soft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavoured gelatines; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas.
Class [31]
Natural Agricultural Products
Fresh fruits, vegetables and nuts; fresh truffles and peppers; live lobsters; unpopped popcorn.
Class [32]
Light Beverage Products
Beverages, non-alcoholic beverages, syrups, mineral and aerated waters.
Class [33]
Wines and Spirits Products
Cooking wine; rice wine.
Class [35]
Advertising, Business & Retail Services
Distributorship services in the field of food and in the field of paper items used in eating and drinking food; distributorship services in the field of food and in the field of paper items used in eating and drinking food to institutional eating establishments; computerized data processing services, namely providing a planning service for the food service director, with inventory control, menu planning services, portion cost control services, and nutrient analysis services.
Class [41]
Education and Entertainment Services
Educational services, namely, conducting food safety training courses.
Class [42]
Computer & Software Services & Scientific Services
Weight reduction diet planning and supervision; food nutrition consultation; menu planning.
