T

Class [29]
Meats and Processed Food Products

Yoghurt; whipped dessert toppings; reconstituted cream for food and being in the nature of an edible emulsion, food emulsions for preparation by whipping, fillings, toppings or thickenings; and mixtures for use in the manufacture and preparation of all the aforesaid goods; all the aforesaid goods being made wholly or substantially wholly from cows milk.