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Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; sea foods; meat extracts; edible oils and fats; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; eggs; dairy products; cheese; jellies, jams, compotes; mousses, chilled desserts; milk; milk drinks, flavoured milk drinks; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads; soups; prepared meals, fillings and snack foods and constituents for meals whose main ingredients are proper to this class; proteinaceous substances; dips; foodstuffs made from goods in this class.