Class [29]
Meats and Processed Food Products
Tinned tomatoes;Tinned meats;Tinned meat;Meat, tinned;Tinned vegetables;Vegetables, tinned;Tinned fish;Fish, tinned;Tinned seafood;Tinned fruits;Fruits, tinned;Tinned olives;Fish, tinned [canned (Am.)];Meat, tinned [canned (Am.)];Vegetables, tinned [canned (Am.)];Fruits, tinned [canned (Am.)];Canned tomatoes;Canned fish;Fish, canned;Canned soups;Canned meat;Meat, canned;Canned sliced vegetables;Canned cooked meat;Canned beans;Canned vegetables;Vegetables, canned;Canned sliced fruits;Canned pork;Canned seafood;Canned spinach;Canned pork and beans;Canned peanuts;Canned processed olives;Canned fruits;Fruits, canned;Canned pulses;Pickled dried Spanish mackerel;Uncooked sausages;Pre-cooked soup;Canned snails;Pre-cooked miso soup;Bottled cooked meat;Frozen cooked fish;Dried soya beans;Sweetcorn [preserved];Soya beans, preserved, for food;Preserved soya beans for food;Freeze-dried meat;Boiled and dried fish;Dried fish meat;Dried whelk meat;Freeze-dried vegetables;Dried meat;Dried prawns;Pickled fish;Fruit flavoured yoghurts;Dried lentils;Fish-based foodstuffs;Tuna fish [preserved];Packaged meats;Bottled sliced fruits;Pre-cooked curry stew;Pickled vegetables;Mincemeat [chopped meat];Tube-shaped toasted cakes of fish paste (chikuwa);Stewed fruit;Frozen meat products;Fruit, stewed;Processed tomatoes;Frozen meat;Meat, frozen;Chilled foods consisting predominately of fish;Meat pate;Cooked meats;Flakes of dried fish meat (kezuri-bushi);Dried beans;Spicy pickles;Kimchi [fermented vegetable dish];Vegetables pickled in soy sauce;Pickles;Vegetable salads;Salads (Vegetable -);Vegetable puree;Vegetable purees;Vegetable oils for food;Vegetable crisps;Vegetable burgers;Vegetable fats for food;Vegetable pate;Vegetable extracts for food;Vegetable jellies;Vegetable stock;Vegetable chips;Vegetable fats for cooking;Mousses (Vegetable -);Vegetable mousses;Pre-cut vegetable salads;Vegetable powders;Vegetable extracts for cooking;Vegetable pastes;Vegetable soup preparations;Soup preparations (Vegetable -);Vegetable juices for cooking;Juices (Vegetable -) for cooking;Vegetable preserves;Quick-frozen vegetable dishes;Vegetable spreads;Vegetable juice concentrates for food;Vegetable marrow paste;Fermented vegetable foods [kimchi];Tagine [prepared meat, fish or vegetable dish];Prepared vegetable products;Prepared vegetable dishes;Tajine [prepared meat, fish or vegetable dish];Formed textured vegetable protein for use as a meat substitute;Vegetables in vinegar;Blended vegetable oils for culinary purposes;Preserved vegetables (in oil);Vegetables preserved in oil;Processed shallots [used as a vegetable, not seasoning];Vegetable extracts for culinary purposes;Pumpkin seed oil for food;Fermented vegetables;Pre-cut vegetables for salads;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Extracts of vegetables [juices] for cooking;Vegetables, cooked;Cooked vegetables;Soy bean oil [for food];Soya bean oil for food;Grilled vegetables;Mixed vegetables;Edible oil;Pre-cut vegetables;Frozen vegetables;Lyophilised vegetables;Bone oil, edible;Edible bone oil;Canola oil for food;Sunflower oil for food;Sunflower oil [for food];Beef fat;Coconut fat;Fat (Coconut -);Corn fats;Lard;Edible fats;Cooking fats;Oils and fats;Oils and fats for food;Animal fats for food;Lard [for food];Lard for food;Edible oils and fats;Puffed pork rind;Beef tallow [for food];Black pudding [blood sausage];Pudding (Black -) [blood sausage];Pork livers;Hardened oils [hydrogenated oil for food];Meat;Duck meat;Meat boiled down in soy sauce (tsukudani meat);Bone oil [for food];Bone oil for food;Turkey meat;Goose liver pate;Extra virgin olive oil for food;Edible fat-based spreads for bread;Suet for food.
Class [30]
Staple Food Products
Canned pasta foods;Canned sauces;Canned spaghetti in tomato sauce;Dried pasta foods;Ready-to-eat puddings;Biscuits flavoured with fruit;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Frozen pastry stuffed with meat and vegetables;Sauces for frozen fish;Foodstuffs made from oats;Boxed lunches consisting of rice, with added meat, fish or vegetables;Foods produced from baked cereals;Dried pasta;Frozen yoghurts;Dried and fresh pastas, noodles and dumplings;Ready-to-eat cereals;Spaghetti [uncooked];Frozen yoghurt;Curried food pastes;Wholewheat crisps;Snack foods consisting principally of extruded cereals;Frozen pastry stuffed with vegetables;Yoghurt (Frozen -) [confectionery ices];Frozen yoghurt [confectionery ices];Crackers flavoured with meat;Frozen pastry stuffed with meat;Flavourings in the form of dehydrated sauces;Harissa [condiment];Chow-chow [condiment];Chutneys [condiment];Miso [condiment];Pimento used as a condiment;Doenjang [condiment];Tamarind [condiment];Turmeric for use as a condiment;Relish [condiment];Seaweed [condiment];Seaweed for use as a condiment;Cranberry sauce [condiment];Apple sauce [condiment];Chili oil for use as a seasoning or condiment;Sweet pickle [condiment];Prepared horseradish [condiment];Condiments;Weeds [condiment];Sauces [condiments];Food condiment consisting primarily of ketchup and salsa;Pickled ginger [condiment];Turmeric powders for use as a condiment;Savory sauces used as condiments;Ginger puree [condiment];Chili pepper paste being condiment;Preserved ginger as a condiment;Relish [condiments];Chutneys [condiments];Soybean paste condiment [doenjang];Ketchup [sauce];Minced garlic [condiment];Herb sauces;Paste (Soya bean -) [condiment];Chili oils being condiments;Soya bean paste [condiment];Salad sauces;Ketchup;Relishes [condiments];Horseradish sauces;Chili pepper pastes being condiments;Salts, seasonings, flavourings and condiments;Seafood flavoured condiments;Dried fig-based condiment;Sichuan peppers being condiments;Sambal oeleks being condiments;Mayonnaise-based sauces;Mayonnaise with pickles;Salsa sauces;Food dressings [sauces];Sauces;Curry sauces;Horseradish sauce;Savory sauces;Ketchups;Pepper sauces;Spicy sauces;Tomato ketchup;Sauce [edible];Savory sauces, chutneys and pastes;Catsup;Sriracha hot chili sauce;Chili seasonings;Mayonnaise;Satay sauces;Kebab sauce;Dry condiments;Chili seasoning;Chili sauce;Remoulade sauce;Taco sauce;Food seasonings;Savoury sauces;Taco seasonings;Vegetable pastes [sauces];Cooking sauces;Tomato sauce;Sauce (Tomato -);Mustard vinegar;Mustard powder [spice];Mustard meal;Sambal sauce (ground red pepper sauce);Sauces for rice;Condiments in powder form;Curry [seasoning];Vegetable pulps [sauces - food];Ready-made sauces;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Pesto [sauce];Sumac for use as a seasoning;Sambal oelek (ground red pepper sauce);Processed ginseng used as a herb, spice or flavoring;Picante sauce;Taco seasoning;Barbecue sauce;Mustard for food;Saffron salt for seasoning food;Linseed for culinary purposes [seasoning];Hon-mirin-type flavouring sauce;Pizza sauces;Artichoke sauce;Cheese sauce;Vegetable-based seasonings for pasta;Seasoning marinade;Pickling salt for pickling foodstuffs;Sauces for chicken;Soya sauces;Seasonings;Mustard powder for food;Peppers [seasonings];Flavorings and seasonings;Basting sauces;Vegetable purees [sauces];Hot chili pepper sauce;Fruit sauces;Mushroom sauces;Salt for flavouring food;Chili paste for use as a seasoning;Marinades containing seasonings;Sauce powders;Curry [spice];Soy sauce [soya sauce];Chutney;Flavourings and seasonings;Chocolate sauces;Sauce powder;Sumac [spice];Soy sauce;Flavored vinegar;Japanese horseradish powder spice (wasabi powder);Teriyaki sauce;Chemical seasonings [cooking];Kombu soy sauce;Pasta sauce;Peanut sauce;Vegan mayonnaise;Tartare sauce;Gochujang;Condiments made of monosodium glutamate;Vegetable flavoured corn chips;Vegetable concentrates used for seasoning;Kimchijeon [fermented vegetable pancakes];Vegetable based coffee substitutes;Potato starch for food;Chocolate food beverages not being dairy-based or vegetable based;Meat gravies;Gravies (Meat -).
