Class [29]
Meats and Processed Food Products
Anchovy, not live; Albumen for culinary purposes; Salted meats; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Fruit peel; Butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Compotes; Tomato paste; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Fish, tinned [canned (Am.)]; Eggplant paste; Vegetable marrow paste; Croquettes; Crustaceans, not live; Meat extracts; Soya beans, preserved, for food; Beans, preserved; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Preserved fruits; Frozen fruits; Fruit chips; Cooked fruits; Dried fruit; Preserved, frozen, dried and cooked vegetables; Berries, preserved; Mushrooms, preserved; Crayfish, not live; Meat jellies; Gelatine; Edible fats; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Lard; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Mousses (Vegetable -); Mousses (Fish -); Hazelnuts, prepared; Prepared nuts; Oils for food; Olives, preserved; Oysters, not live; Tomato purée; Liver pâté; Potato chips; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Fruit pulp; Soup (Preparations for making -); Meat; Salami; Speck; Mortadella; Hotdog sausages; Charcuterie; Milk products; Ham; Apple purée; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Fruit-based snack food; Charcuterie-based snacks; Pickles; Spicy pickles; Vegetable juices for cooking; Tuna, not live; Eggs; Clams, not live; Yoghurt; Ginger jam.
