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TartufLanghe

View On IPO.GOV.UK

Registered

on 12 May 1998

Last Applicant/ Owned by

TARTUFLANGHE SRL

Località Catena Rossa n. 7

PIOBESI D'ALBA, , 12040

Serial Number

UK00900821207 filed on 12th May 1998

Registration Number

UK00900821207 registered on
23rd Sept 1999

Correspondent Information

Appleyard Lees IP LLP

15 Clare Road

Halifax,

HX1 2HY

TartufLanghe

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preserved truffles and mushrooms; Gastronomic preparations, included in this class, based on foodstuffs of vegetable, animal and fish origin; Vegetable preserves in general.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Gastronomic preparations, such as pasta or the like; Confectionery in general; Essences for foodstuffs, other than etheric essences and essential oils; Flavorings, other than essential oils.

Class [31]
Natural Agricultural Products

Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt; Fresh mushrooms and truffles.

Class [32]
Light Beverage Products

Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks, fruit juices; Syrups and other preparations for making beverages.

Class [33]
Wines and Spirits Products

Wines, spirits and liquors from Langhe.

Mark Details

Serial Number

UK00900821207

Mark Type

Figurative

Kind of mark

Individual