TAYMERE

Class [29]
Meats and Processed Food Products

Dairy products, milk and milk products, butter, cheese, cheese spreads; edible oils and edible fats, cream, curd, whey, margarine, eggs, yoghurt and yoghurt products, desserts and preparations for making desserts, cheesecakes, jams, marmalades, preserves, salad dressings, sauces, snack foods, meat, poultry and game, prepared meals, fruits and vegetables; but not including fish and fish products.