Classification Information
Class [5]
Pharmaceutical Products
Foodstuffs and food substances for babies, children and patients; foodstuffs for babies with special nutritional needs; nutritional supplement preparations made with vegetables, fruits, eggs, meat, seafood, food products and/or dairy products in liquid, solid or powder form for food; foodstuffs and nutritional substances for nursing mothers; dietetic substances for medical use; foodstuffs for babies, namely substitutes in liquid or powder form; lacteal flour for babies; powdered milk for babies; milk ferments for pharmaceutical use; lactose for pharmaceutical use; powdered fruit-flavored mixtures for beverages for use as dietary supplements; dietetic supplements for medical use; dietetic beverages for medical use; vitamin preparations; nutritional mineral supplements for medical use; nutritional snacks for medical use; diapers for babies; medicated oils and powders for babies.
Class [29]
Meats and Processed Food Products
Milk; powdered milk; milk powder for foodstuffs; flavored jellified milk and buttermilk; fermented milk and dairy products; milk-based desserts; milk pudding; beverages and flavored dairy products made with milk; dairy products, namely yogurt, drinking yogurts, mousses, artificial milk, cream desserts, fresh cream, butter, soft cheese and hard cheese, cheese, ripened cheese, fresh non-ripened cheese in brine, fresh cheese; cheese substitutes; beverages mainly consisting of milk or dairy products; milk-based beverages containing fruits; soya milk (milk substitute); plain or flavored fermented dairy products; meat, poultry, game, fish and seafood, all these products also in the form of extracts, jellies, pastes, preserves or deep-frozen, dried and prepared dishes (food); jams; eggs; edible oils and fats; protein preparations for food; preserved, frozen, dried and cooked fruits and vegetables; snacks made from fruits and dried fruits; mixtures for soups; vegetable soup preparations; compotes; mashed vegetables.
Class [30]
Staple Food Products
Sugar; bakery products; bread; yeast; pastry; biscuits, cookies; cakes; puddings; ice-cream-based products and preparations; honey and honey substitutes; cereals and preparations made from cereals, rice, pasta; rice, flour or cereal-based foodstuffs; hominy; cooked dishes (food) made with flour, plant extracts, cereals, rice, tapioca, sago, including those containing vitamins, minerals, essential fatty acids and trace elements, other than for medical use; snacks based on wheat, cereal and rice.
