Tendriade

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, meat extracts; Culinary preparations and tinned foodstuffs prepared from meat; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Cooked dishes based on the aforesaid products.