Class [42]
Computer & Software Services & Scientific Services
Conducting of chemical, physicochemical, physical, biochemical, biological, molecular biological, microbiological, enzymatic and sensory tests of foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water; Testing the declarations/marking of packaging; Conducting import checks; Determining the contents of value-determining components in foodstuffs, foodstuffs for animals and beverages; Testing ingredients and additives in foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water; Determining the composition, nutritional values or selected parameters for characterising product quality or for testing the observance of legally required limit values or the observance of specification values for foodstuffs, pharmaceutical products, cosmetics, commodities, foodstuffs for animals, tobacco products, beverages and drinking water, in particular of meat and charcuterie, fish and fish products, dairy products, edible fats, bread and bakery products, ices, convenience goods, foodstuffs, confectionery, foodstuffs for animals; Auditing and checking the implementation of standards, in particular good manufacturing practice (GMP) and Global Food Safety Initiative standards and other commercial checking standards; Consultancy relating to the organisation of quality management systems; Testing and updating quality management systems; Creating and implementing quality management and self-inspection systems and HACCP (Hazard Analysis and Critical Control Points) concepts; Taking samples for the chemical and microbiological testing of foodstuffs, foodstuffs for animals, beverages, drinking water, pharmaceutical products, cosmetics, commodities and tobacco products.
