Class [29]
Meats and Processed Food Products
Marmalade; tomato paste; tomato extracts; tomato puree; peeled tomatoes; tomatoes, processed; tomatoes, canned; tomato juice for cooking; tomato preserves; fish preserves; vegetable preserves; vegetable-based spreads; olive pastes; artichoke paste; truffle paste; truffles, preserved; dried truffles [edible fungi]; fruit jellies; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats, including: vegetables preserved in oil, canned vegetables, canned fish, fish preserved in oil, pickled vegetables, vegetable mousse, vegetable purees, vegetable pastes, dried tomato, sliced truffle, processed truffle, truffle cream, compotes for cheese, lard for food, potato-based gnocchi, potato dumplings, vegetables, preserved, vegetables, cooked, mashed potatoes, processed potatoes, olive oil for food, fish, not live, foods prepared from fish, fish, preserved, salted fish, meat, preserved, salted meats, sausages, game, not live, processed mushrooms, olives, preserved, milk beverages, milk predominating, yoghurt, whipped cream, butter cream, cream [dairy products], croquettes, fruits, tinned [canned], meat, tinned [canned], potato crisps, potato chips, potato flakes, potato fritters, fruit-based snack food, frosted fruits, fruit peel, fruit chips, crystallized fruits, candied fruits, soups, vegetable soup preparations, beans, preserved, onions, preserved, fruit salads, vegetable salads, gelatin for food, nuts, prepared, peanuts, processed, tofu.
Class [30]
Staple Food Products
Alimentary pasta; dehydrated pasta; flavoured pasta; organic pasta; rice; brown rice; corn pasta; gluten-free pasta not for medical purposes; whole wheat pasta not for medical purposes; fresh pasta; flour for alimentary pasta; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; rice flour; barley meal; crushed barley; husked barley; barley flour for food; wheat flour; flour for food; flour and preparations made from cereals; rusks; toast; breadsticks; tomato sauce [condiments]; hot sauce; pasta sauce [condiments]; pesto [sauce]; meat gravies; mustard [sauce]; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice, including: spelt pasta, egg pasta, focaccia bread, sauces for cheese, sauces containing fish for pasta [condiments], sauces containing meat for pasta [condiments], polenta, corn flour, croutons, farinaceous food pastes, noodles, pasta, filled pasta, flour-milling products, spaghetti, macaroni, vermicelli [noodles], flour-based dumplings, potato flour for food, ravioli, cereal bars, dough, biscuits, crackers, sandwiches, cake paste, puddings, cakes, pizzas, chips [cereal products], corn, roasted, cake powder, cereal-based snack food, rice-based snack food, meat pies, pate [pastries], popcorn, cocoa beverages with milk, coffee beverages with milk, chocolate-based beverages, tea-based beverages, natural sweeteners, chocolate, chocolate bars, pralines, caramels [candy], fondants [confectionery], marzipan, stick liquorice [confectionery], pastilles [confectionery], almond paste, pancakes, waffles, golden syrup, molasses for food, soya flour, farinaceous foods, starch for food, thickening agents for cooking foodstuffs, frozen yogurt [confectionery ices], ice cream, binding agents for ice cream [edible ices], sorbets [ices], garden herbs, preserved [seasonings], pepper, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, flavorings, other than essential oils, dressings for salad, seasonings, condiments, infusions, not medicinal, mayonnaise, leaven, ferments for pastes, essences for foodstuffs, except etheric essences and essential oils, vanilla [flavoring], mint for confectionery, preparations for stiffening whipped cream, meat tenderizers, for household purposes, sushi, couscous [semolina]; truffle based sauces; flavoured vinegar.
