Thai Taste

apparatus for cooking;apparatus for cooking out of doors;apparatus for heating;apparatus for heating foodstuffs;appliances for cooking;appliances for Read More

Classification Information

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Apparatus for cooking;Apparatus for cooking out of doors;Apparatus for heating;Apparatus for heating foodstuffs;Appliances for cooking;Appliances for cooking foodstuffs;Barbecues.

Class [16]
Paper Goods and Printed Material

Cook books;Paper and cardboard;Paper bags;Paper bags for packaging;Paper banners;Plastic bags for general use;Plastic bags for packaging;Pouches of plastic for wrapping;Price lists;Print letters;Printed advertisements;Printed advertising boards of paper;Printed brochures;Printed coupons;Printed forms;Printed informational sheets;Printed leaflets;Printed manuals;Printed matter;Printed matter for instructional purposes;Printed menus;Printed paper labels;Printed paper signs;Printed paper signs featuring names for use for special events;Printed paper signs featuring table numbers for use for special events;Printed recipe cards;Printed stationery.

Class [24]
Fabrics

Household textile articles;Household textile articles made from non-woven materials;Household textile goods;Household textiles.

Class [29]
Meats and Processed Food Products

Noodle soup;Shrimp paste;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy, not live;Anchovy paste;Animal fats for food;Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple sauce (compote);Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Aspic;Aubergine paste;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from or containing milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black currants, processed;Black pudding;Blackberry jam;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blue cheese;Blue mussels [not live];Blue mussels, not live;Blueberry jams;Almond butter;Bean dip;Beans, preserved;Beverages made from or containing milk;Blended oil for food;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Broth [soup];Buttermilk;Canned beans;Canned soups;Cashew nuts (Prepared -);Cassava chips;Chilli beans;Chips (Fruit -);Chips (Potato -);Coconut butter;Coconut chips;Coconut, desiccated;Coconut fat;Coconut flakes;Coconut milk;Coconut milk [beverage];Coconut milk for cooking;Coconut milk for culinary purposes;Coconut milk powder;Coconut milk used as beverage;Coconut milk-based beverages;Coconut oil;Coconut oil and fat [for food];Coconut oil for food;Coconut powder;Coconut shrimp;Coconut-based snacks;Crisps;Crisps (Potato -);Dried milk;Dried shrimps;Dried soya beans;Fat (Coconut -);Flavoured milk beverages;Fruit- and nut-based snack bars;Fruit Powders;Garlic [preserved];Instant miso soup;Instant soup;Potato cakes;Potato chips;Potato crisps;Prepared coconut;Prepared meals consisting principally of vegetables;Preserved garlic;Soup;Soup mixes;Soup powders;Soup (Preparations for making -);Soups;Vegetable chips;Vegetable pastes;Vegetables, cooked;Vegetables pickled in soy sauce;Vegetables preserved in oil.

Class [30]
Staple Food Products

Dry and liquid ready-to-serve meals, mainly consisting of rice;Noodle-based prepared meals;Noodles;Asian noodles;Dried noodles;Egg noodles;Pad thai (Thai stir-fried noodles);Rice noodles;Paste (Soya bean -) [condiment];Chili paste for use as a seasoning;Curry paste;Curry pastes;Palm sugar;Barbecue sauce;Canned sauces;Chili sauce;Cooking sauces;Curry sauces;Fish sauce;Korean soy sauce [ganjang];Satay sauces;Savory sauces used as condiments;Savoury sauces;Soy sauce;Soya sauce;Spicy sauces;Sriracha hot chili sauce;Sweet and sour sauce;Teriyaki sauce;Tomato sauce;Sauce (Tomato -);Sauce [edible];Sauce mixes;Sauces;Sauces [condiments];Sauces for food;Sauces for pasta;Sauces for rice;Almond cookies;Asian noodles;Barbecue sauce;Bean paste;Biscuits;Biscuits [sweet or savoury];Brown rice;Brown sauce;Cakes;Cakes (Rice -);Cereal snacks;Chinese noodles;Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chow chow [relishes];Chow mein;Chow mein [noodle-based dishes];Chow mein noodles;Chow-chow [condiment];Confectionery;Cooked rice;Cooked rice mixed with vegetables and beef (bibimbap);Cooking sauces;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry [seasoning];Curry [spice];Curry spice mixes;Curry spices;Dressings for food;Dried and fresh pastas, noodles and dumplings;Dried herbs;Dried noodles;Dry condiments;Flavourings for foods;Flavourings for soups;Ginger puree [condiment];Hot chili bean paste;Hot chili pepper sauce;Kimchi pancakes (kimchijeon);Pad thai (Thai stir-fried noodles);Palm sugar;Pancake mixes;Pancakes;Pineapple fritters;Puddings;Puddings for use as desserts;Rice;Rice noodles;Salsas;Salt crackers;Sambal oeleks being condiments;Sambal sauce (ground red pepper sauce);Sambals;Satay sauces;Sauce [edible];Sauce mixes;Sauce powder;Sauce powders;Sauces;Sauces [condiments];Sauces for chicken;Sauces for food;Sauces for rice;Sauces for use with pasta;Shrimp sauce;Soy sauce;Soy sauce [soya sauce];Spicy sauces;Vermicelli;Vermicelli [noodles];Vermicelli (Ribbon -).

Class [32]
Light Beverage Products

Alcohol free beverages;Coconut juice;Coconut water;Coconut water as a beverage;Coconut water as beverage;Coconut-based beverages.

Mark Details

Serial Number

UK00003422965

Mark Type

Figurative

Kind of mark

Individual

Thai Taste

Classification Information

Class [11]Environmental Control Instrument Products lighting heating cooling cooking

Class [16]Paper Goods and Printed Material

Class [24]Fabrics

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products